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儿子开始做的这款饼干,他简化了材料和制作过程,没想到老少朋友们都很喜欢,我整理收藏并分享给大家。
无盐黄油 1 条,1/2 cups,室温化软。
白沙糖 1/2 cups,如果带甜馅,糖可以减半。
鸡蛋 1个
面粉 1+1/3 cups
凉热都很好吃。
Butter 1 bar, 1/2 cups, room temperature
Suger 1/2 cups
Egg 1
Flour 1+1/3 cups
Add butter and sugar together, using electric mixer to beat it till fluffy and light yellow.
Add the egg, keep beating until well mixed.
Add flour, bit some seconds, then use hand or spade make a dough. At room temperature, the dough is soft, but still can shape. We can add more flour if needed.
Split the dough into 16 pieces. Roll it into a ball, then use thumb to press down the center and make a dent to hold the jam. I used raspberry jam.
Preheat the oven to 350. Bake around 15 minutes until slightly golden brown.
The plain cookies without jam is also good. Or we can add some nuts or dried fruit pieces into the dough and make different type of cookies.
The unbaked dough can be stored in the fridge for several days. We can take out the cold dough and slice it into thin piece to bake thin cookies. Bake less time based on the thickness.