Blueberry Pie

Blueberry Pie

• 1/4 cup sugar
• 2~3 table spoon of corn starch or flour (berry use less)
• 2 tablespoon water (or Ram). no water needed if use apple.
• 1 teaspoon lemon juice, if desired
• 1/4 teaspoon salt, if desired
• 1/2 teaspoon ground cinnamon, if desired
• ~3 cups fresh blueberries (or sliced apple, or combined fruits)
• 1 Pie crust

Put pie crust into 9 inch round baking pan. 

1. For blueberry pie, mix the corn starch with liquid ingredians first, then add berrys and gentally mix with all other leftover ingredians. 
2. For apple pie, mix the apple and suger first, then add other ingredians.

Pour the fruits into the pie crust. Cut extra pie crust from the edge, line the pieces on top of the pie.  Cover with foil to prevent excessive browning. 烤箱设置400，派皮边缘刷水，铝箔纸覆盖着，烤45分钟，中间添料冒泡，边缘派皮金黄就可以了。Cool on cooling rack at least 2 hours before server.