今天和大家分享的是简单易做,又非常好吃的豆腐乳版的家常豆腐。豆腐煎制后倒入腐乳香浓郁的肉末汁里,小火炖制,让豆腐乳酱汁充分浸入豆腐块,非常入味,吃起来,鲜嫩滑爽,味道独特,好吃下饭。
Ingredients:
1盒豆腐 - 1 Box Tofu
Seasoning:
2个红辣椒 - 2 Red Chili Peppers
2个大蒜瓣 - 2 Garlic Cloves
1小块生姜 - A small piece Ginger
1根小葱 - A Green Onion
1个绿辣椒 - A Green Chili Peppers
Sauce:
2 块豆腐乳 - 2 fermented bean curd
1 小勺李锦记甜面酱 - 1 tsp Lee Kum Kee Sweet Noodle Sauce
1 小勺海天黄豆酱 - 1 tsp Haitian soybean paste
2 大勺料酒 - 2 tbsp cooking wine
3大勺水 - 3 tbsp water
3 小勺水淀粉 - 3 tsp water corn starch