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發菜豬手
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蠔士發菜
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辣青瓜
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泡菜
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蟹肉蘿蔔湯
I got the leftover 蘿蔔, so I made this with crab meat, it’s very simple, just put 蘿蔔 into water, boil it for 10 minutes add crab meat in add salt to taste. 蘿蔔was very 鮮甜.
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Red, yellow, orange pepper 1 each, 1 small yellow onion, 3 pieces canned pineapple, 1 green hot pepper, 1 can stew mushroom.
Clean and cut peppers, pineapple, onion cut into 1 inch size, put a side.
Sauce: soy sauce, salt, sugar, white vinegar, cornstarch, water, mix together put a side.
Put oil in the hot wok, brown onion for 2 minutes , put peppers stir fried for few minutes, add pineapple and stew mushroom add sauce make a quick stir, ready to serve.
甜酸彩椒