印巴美食 (素) -- 香辣薯块 (Aloo Tikki)

 

上周末我们家和几个朋友聚在一起做Chaat派对，Chaat是印度街头小点心的统称，用很多不同的脆饼，土豆，酱料混合配搭而成。

派对上用的土豆还剩下两只，我今天就拿来做了这个马铃薯块，下午就着热热的Masala chai吃，很是不错！
 

We had a Chaat party over the weekend, our friend Iena helped boiled some potatoes for the Papdi Chaat and left me with two.

Since my husband N has been in the Chaat mood lately, I turned the potatoes into these cutlets, N enjoyed it in the afternoon with a cuppa hot Chai.

材料:
250 克/两只中型 土豆
1/4 杯 冷冻青豆
1/4 杯 切碎的芫荽/香菜
2 只青辣椒
1 大勺 低筋面粉 或 硬麦粉

香料：
1/2 小勺 孜然 Cumin Seed
1/2 小勺 芥菜籽 Mustard seed
1/4 小勺 黄姜粉 Turmeric powder
1/4 小勺 辣椒粉 chilli powder
1/8 小勺 印度五香粉 Garam Masala
盐适量

Ingredients:
250 gm of Potatoes (2 medium size)
1/4 cup Peas
1/4 cup chopped coriander leaves
2 Green chilies
1 tbsp of cake flour (or semolina flour)

Spices：
1/2 tsp Cumin Seed
1/2 tsp Mustard seed
1/4 tsp Turmeric powder
1/4 tsp chilly powder
1/8 tsp Garam Masala
Salt to taste



 

 

1. 把香菜和辣椒切碎，青豆洗净入微波炉转1分钟.

2. 马铃薯煮熟去皮，和青豆一起压烂。加入所有香料和芫荽拌匀。

3. 手掌沾湿后取两大勺的马铃薯泥，握成球状后压扁，记得握得紧实一些，不然煎的时候会散开。

4. 把马铃薯块薄薄地沾上低筋面粉/硬麦粉。平底锅加热1/4 杯油，把马铃薯块入锅中火煎至两面金黄即可。
 

1. Finely chopped coriander leaves and chili, wash peas thoroughly and microwave it for 1 minute.

2. Boil the potatoes until cooked, peel and mash it together with the cooked peas.

3. Add all spices, salt,chili and coriander leaves, mix well. Wet palms, take 2 tbsp of the mashed potatoes and roll it into a ball, lightly press to flatten it. Repeat for remaining potatoes.

4. Lightly coat the cutlets with cake flour/low gluten flour or semolina powder, shallow fry it with little oil till both sides golden brown in color.
 

吃的时候沾番茄酱或薄荷青酱。

 Serve hot with some Pudina Chutney and hot Chai.

 

 

 

 

欢迎到我英文博客玩 -- http://www.echoskitchen.com/2016/04/aloo-tikki-potato-cutlets.html

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