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【业余厨子】在家腌酸黄瓜

(2020-08-14 15:55:59) 下一个

疫情期间开了一小块地学着种菜,种了两颗专门做pickle的cucumber. 万万没有想到居然结了不少黄瓜。每天都能摘4、5根,吃不完就拿来做酸黄瓜了。

酸黄瓜有两种做法,一种不用高温消毒的(refrigerated pickles),放冰箱腌24小时就可以吃了,可以冰箱冷藏保存3个月。因为没有加热,这样做的酸黄瓜比较脆。是我比较喜欢的方法。另外一种需要高温消毒(canned pickles),可以保存一年,而且不打开就不需要放冰箱,这种做法没有前面那种脆。

两种做法的料都是一样的。这里方子是做一瓶1 pint的量,想做多一些加倍就是了。

  • 2 pickle cucumber. Leave the cucumbers whole, cut them into spears, or slice them into coins, as desired.
  • 1/4 cup sweet onion, sliced
  • 4 springs dill

除了大蒜其他的都是菜地里的。

今天做了三瓶1 pint 的canned pickle,用了五根黄瓜,两个小甜洋葱。有一瓶里面还放了一根自己种的辣椒。

 

Brine ingredients for 1 pint pickle:

  • 1/4 tsp dill seeds
  • 1/2 cup apple cider vinegar 
  • 1/2 cup water
  • 3 cloves garlic, smashed
  • 1 3/4 tsp Kosher sea salt
  • 1/4 tsp whole peppercorns or whole yellow mustard seeds
  • 1/4 tsp red pepper flakes (optional)
  • 1/4 tsp celery seeds
  • 1 tsp sugar

apple cider 不同的牌子酸度不一样,一定要尝尝才能决定糖放多少。

 

做法:

  • Fill the jars with the herbs and flavoring and tightly pack with cucumbers?, onion and dill springs.
  • In a small saucepot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and the salt and sugar dissolve.
  • Cool the brine down to warm, and fill the jar so everything is covered with brine.
  • Make the brine and fill jars to 1/2″ below the top.

这时冰箱冷藏的酸黄瓜就做好了,盖上盖,放冰箱,24小时内就可以吃了。保存期3个月。

 

下面的是今天做的,要加热,可以室温保存:

 

 

不用放冰箱冷藏的酸黄瓜接着做地下步骤:

  • Screw the lids on enough to keep a tight seal in place but don’t over-tighten them since air bubbles need to be able to escape.
  • Place packed cans into the canning pot and cover with 1-2 inches of water. Bring to a boil and process 15 minutes. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. You may hear a pop when the jars fully seal. 
  • After 24 hours, you should push in the center of the lid, it should not pop up and down. This. Eans the jar is sealed. Properly sealed jar can be stored ar room temperature up to a year.
  • If you do hear a popping or clicking, the seal did not form and the jar must be refrigerated and consumed in three months.

正在加热:

 

做好了,写上日期,标上辣的,室温下可以保存一年。

 

这瓶是前几天做的冰箱冷藏的,不用加热,瓶子比较大,用料加倍了,这个非常脆。

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