我的菜谱

美食本身是没有正确的,适合自己的就是美食
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业余厨子 (热门博主)
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【业余厨子】港式蛋挞

(2020-05-15 15:08:58) 下一个

小厨在家就老有甜点可以吃。今天她做了蛋挞。

 

inspired by https://thewoksoflife.com/hong-kong-egg-tarts/

 

料:

  • 200g all purpose flour
  • 1/8 teaspoon salt
  • ½ cup sugar
  • 200g unsalted butter, room temperature but not softened
  • 2 tablespoons cold water
  • 1 cup hot water
  • 3 large eggs
  • 1/2 cup milk
  • 3/4 teaspoon vanilla

In a bowl, combine the flour, salt, and 1 tablespoon sugar. Add the butter and break it up roughly with your fingers, making sure to keep visible little chunks of butter in the dough. Add 2 tablespoons of cold water and bring the dough together. Add a tiny bit more water if necessary, but not too much, as this will make your pastry tough. Cover the dough and refrigerate for 20 minutes.

 

Turn out the dough onto a lightly floured board, knead gently, and form into a neat rectangle. Roll the dough away from you (not back and forth), forming a long rectangular. Fold the top third of the dough down to the center, then the bottom third up and over that. Give the dough a quarter turn (left or right) and roll out again to three times the length. Fold the same way as before, cover, and chill for 30 minutes. At this point, the dough is essentially done.

 

While the dough is resting, make the filling. Dissolve the 1/2 cup of sugar into the hot water, and allow to cool to room temperature. Thoroughly whisk eggs and milk together and then whisk in the sugar water.

 

Strain through a very fine mesh strainer. This step is extremely important to getting a smooth, glassy egg tart. 

 

Preheat oven to 400 degrees F and position a rack in the middle of your oven.
 

Roll out the dough and cut circles to fit in the muffin tin. Then press the dough into the tins. 
 

Fill each tart shell.

 

Once filled, immediately put into the oven, bake for 15 minutes. Reduce the temperature to 350 degrees F and bake another 10-12 minutes, until filling is just set (if a toothpick can stand up in it, it’s done).

 

小厨做的,我不在厨房,没有拍做的过程。记下来,下回我来试试。方子也是她的,说是网上找的,自己修改过的。

 

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阅读 ()评论 (16)
评论
波城冬日 回复 悄悄话 太漂亮了!
雅佳园 回复 悄悄话 小厨的蛋挞棒棒哒! 要学!
spot321 回复 悄悄话 说实话,你这个家庭版的蛋挞比有些糕点店做得都靓丽,干净!不是一般的厉害!~~
舒啸 回复 悄悄话 原来大厨师的女儿也是那种“传说中别人家的孩子”。:-)
业余厨子 回复 悄悄话 回复 '富春江南' 的评论 : 我最近经常买外卖,自己做太累
业余厨子 回复 悄悄话 回复 'la-vie' 的评论 : 小厨在家真的好开心
富春江南 回复 悄悄话 很喜欢蛋挞,最近偷懒,馋了就去店里买了好几次呢。你们做的很漂亮
la-vie 回复 悄悄话 小厨很厉害啊,羡慕能吃到小厨美食的妈妈。
业余厨子 回复 悄悄话 回复 '小声音' 的评论 : 她会做甜点和西餐。谢谢你夸奖她,我会转告她。
小声音 回复 悄悄话 青出于蓝而胜于蓝,女儿做的漂亮,很喜欢吃蛋挞,不会做,都是买来吃。
业余厨子 回复 悄悄话 回复 'xiaxi' 的评论 : 非常时期让我尝到了小厨的美食,我都不知道她这么会做:)
业余厨子 回复 悄悄话 回复 '菲儿天地' 的评论 : 孩子们好像有菜谱什么都能做的。
业余厨子 回复 悄悄话 回复 '亮亮妈妈' 的评论 : 小厨在家好开心
xiaxi 回复 悄悄话 可以开西式点心店了!
菲儿天地 回复 悄悄话 赞赞赞,家里买的给女儿都拿走了,看着谗死,小厨厉害!
亮亮妈妈 回复 悄悄话 蛋挞好漂亮啊! 看着就想伸手拿一个吃。赞赞赞!小厨手很巧。问好厨子,祝一切安好。
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