从网上找到这款披萨方子,学做了一下,觉得非常好吃。贴上来为了以后再做。
http://www.kingarthurflour.com/recipes/caprese-pizza-recipe
披萨面团:原方英文的
- 1 1/2 teaspoons instant yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 tablespoon Pizza Dough Flavor, optional; for enhanced "pizza parlor" flavor
- 2 teaspoons King Arthur Easy-Roll Dough Improver; or Baker's Special Dry Milk, or nonfat dry milk
- 2 cups King Arthur Italian-Style Flour
- 1/2 cup lukewarm water
- 1 tablespoon King Arthur Italian Italian Herb-Infused Dipping Oil, or olive oil
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我自己学习的:一茶勺半的酵母粉,一茶勺白糖,半茶勺盐,两杯King Arthur all purpose flour,没有高筋面粉了,用了中筋面粉也不错。两茶勺奶粉,方子上说半杯水,和面无法成团,太硬了,就在半杯的基础上又加了不到1/4杯的水。 这个要自己掌握。
里面还加了一大勺seasoning的橄榄油。
把所有的材料混合合成面团后,先放置5分钟,再揉一下然后把面团裹上一层橄榄油油再放置15分钟。把面团放在烤盘纸上擀皮。我就放面板上了。稍稍加一点油。擀成饼。方子上是椭圆形,我家pizza的烤盘是圆形,就擀成圆形了。
把擀好的面饼上面用保鲜膜盖好,再放置30分钟。这一步也从方子里学习到了。
原方英文的步骤:
- To make the dough: Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — to make a fairly firm yet supple dough. This will take about 5 minutes.
- Place the dough in a lightly greased bowl, cover, and allow to rest and relax for 15 minutes.
- Lightly drizzle a 12" x 16" piece of parchment paper with oil. Using a rolling pin, roll the dough into an oval, on the parchment, until it's about 1/2" thick, and 7" wide by 15" long. Cover the dough, and let it rest for 30 minutes.
- 烤箱预热450华氏度。把pizza烤盘上抹一点点油,把面饼放在上面放到烤箱里的最低烤架层烤五分钟。我是先把擀好的面饼放在烤盘中醒面,这时就可以预热烤箱。下图是近烤箱前的面饼。
- 我烤了大概6分钟。把面饼从烤箱里拿出来用大扁铲把面图是翻过饼翻一个个。下来的样子。
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- 把饼皮翻个让面饼的两面都有面对火的机会,是这个方子的特点。面饼可以充分发酵。口感酥脆。
- 原方的英文:
- Uncover the dough. Place it on the hot stone in the oven. If you're not using a stone, place it on a baking sheet, then place it on a lower rack in the oven.
- After 5 minutes, remove the dough from the oven, and turn it over so that the bottom side is facing up.
- Top with the cheese and tomato slices. If you're baking on a stone, return the pizza to the stone. If you're baking on a pan, return the pizza to a rack in the top third of the oven.
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TOPPING
- 1 to 2 tablespoons King Arthur Italian Herb-Infused Dipping Oil, or olive oil
- 8-ounce ball fresh mozzarella cheese, thinly sliced
- 2 medium vine tomatoes, thinly sliced
- 1 teaspoon Pizza Seasoning, or other dried herb blend
- handful of fresh basil leaves
- balsamic syrup, optional
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现在开始加料了。
西红柿切薄片
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方子上说用新鲜的Mozzarella Cheese, 我没有就用袋装的了。
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先放Cheese再放西红柿。这次Cheese放少了,边上也放得不多。下次做要改进。
放好后放入450度的烤箱中层再烤10到15分钟。我好像烤了12分钟。要开烤箱灯经常查看一下。烤出来都有些糊了。应该再早一点拿出来。
原方上说要加pizza seasoning, 我没有现成的,就把家里面与做披萨有关的调料都各拿出来一点点,研碎。
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把上面的材料撒在披萨上再加新鲜的basil 叶子点缀。
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红红绿绿的好看吧。用披萨刀切成小块。咱家师傅说应该先切再放basil叶子。他说的也对。
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一个披萨一会儿的功夫就吃得只剩两块。想再做又不敢做怕吃多了。等以后家里来人再做吧。
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谢谢大家看帖。祝夏日平安健康。周末快乐。
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