baobao05214《宝煲》的博客

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《宝煲家常》…分享盐酥鸡

(2012-07-08 18:34:55) 下一个


盐酥鸡:
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做盐酥鸡的特制椒盐粉、地瓜粉、九层塔、鸡胸肉……

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1.雞胸肉洗淨後去皮剁小塊,加入五香粉,白胡椒粉,生抽,米酒,白糖几小粒,腌渍4小时,備用,炸时均匀沾裹干地瓜粉

2,九層塔挑去硬梗後洗淨瀝乾,
 
 3.熱油鍋,待油溫燒熱至約180℃,放入雞塊中火炸約2分鐘至表皮成金黃酥脆時以漏杓撈起,再加入九層塔與雞肉一起再入油鍋中炸1秒鐘,再撈起瀝乾油。
 
4.將炸好的鸡块趁熱灑上椒鹽粉調味即可。

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小心得,我曾用过干面粉、干生粉、地瓜粉,其效果地瓜粉最好、炸出的成品更为酥松,如没特制椒盐粉也可用花椒盐加少许白楜椒粉代替,但味道差很多。

再与大家分享几道国庆期间的“鸡”菜;
三杯鸡;

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http://tinypic.com?ref=de7i3t" target="_blank">http://i49.tinypic.com/de7i3t.jpg" border="0" alt="Image and video hosting by TinyPic">

上海素鸡;

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蒜仔田鸡;

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最后来道“猴菇汽锅鸽”

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谢谢分享,祝您有开心每一天!

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