baobao05214《宝煲》的博客

真诚是我人生的骨髓,烹饪是爱好的骨架,身上流着南方人的血,口中尝有北方人的粮......
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“听”着顺耳的……悄悄话

(2012-05-22 19:55:21) 下一个
前段时间网络出了点问题,打电话去公司,反反复复搞了近一星期,如今终于又可上网了,想想真可笑,如今的生活缺少了网络好象烹饪少了盐,感觉真的不一样,呵呵,好了废话少说,上几个前几天做的家常小菜,但愿您也喜欢悄悄话:Image and video hosting by TinyPicImage and video hosting by TinyPicImage and video hosting by TinyPic

猪舌二根、猪耳二扇,分别洗净,猪舌过水烫煮10分钟,刮除白膜,入老卤中卤煮45分钟,离火再焖30分钟Image and video hosting by TinyPicImage and video hosting by TinyPic

趁热捞出,将猪舌改刀,去除舌根包入猪耳中,成圆柱型待凉Image and video hosting by TinyPicImage and video hosting by TinyPic

凉至改刀装盆,此悄悄话“听”的很顺耳,感觉很好,呵呵Image and video hosting by TinyPicImage and video hosting by TinyPic

海参木瓜;Image and video hosting by TinyPicImage and video hosting by TinyPic

小剌参几根,木瓜几个Image and video hosting by TinyPic

刺参水发4天,发制时禁油、盐Image and video hosting by TinyPic

将木瓜一切为二,去除内籽,放入发好的海参,加了少许高汤、盐上笼蒸20分钟,[我没加其余调料]Image and video hosting by TinyPicImage and video hosting by TinyPic

木瓜是药食具佳的瓜果,中医认为木瓜味甘、平,有补脾、益胃、催乳、消食、驱虫的效用,可用于脾胃虚弱、食欲不振、消化不良、饮食积滞、产后缺乳、脘腹疼痛、驱除绦虫、蛔虫等病症[ 以上文字摘自网络]Image and video hosting by TinyPic

但愿您也喜欢,祝你有开心每一天!
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