baobao05214《宝煲》的博客

真诚是我人生的骨髓,烹饪是爱好的骨架,身上流着南方人的血,口中尝有北方人的粮......
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新年第一个星期第一个星期一,友谊从今又开始《回顾》

(2012-01-02 19:04:28) 下一个
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今天是新年第一个星期的第一个星期一,回顾一年“私房”历程,在此深深感谢各位的分享,支持与批评……让我们大家在此多吃多仿,人人中厚,个个精“守”友谊地久天长。

海鲜豆腐:
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腐汁醉蛤:

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摩卡
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豆皮马兰头”呵呵,但愿您也喜欢,有砖轻拍
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香芹干丝
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京酱肉丝;
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彩椒鱼米:
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醉蟹;
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干锅肥肠;
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红烧圆蹄:
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蟹粉豆腐:
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雪菜鱼片:
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金菇肉;
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迷你粢饭糕:
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豆腐塞肉;
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醉糟虾:
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..........

祝大家新年更一层楼,人人“中厚”,飞向更好的生活。
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