baobao05214《宝煲》的博客

真诚是我人生的骨髓,烹饪是爱好的骨架,身上流着南方人的血,口中尝有北方人的粮......
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《中秋家常》二菜一汤向大家中秋祝好

(2011-09-12 23:51:35) 下一个
记的小时候,中秋之夜的竽头老鸭汤是我外公必做的,今山寨了一个与大家分享,祝大家中秋快乐!

扁尖竽头老鸭汤;

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竽头几个,扁尖几只,老鸭一只
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作法很简单,地球人都会,唯一的关键是芋头耍后放,放早了是水煮,软烂无味。放晚了,才是汤煮,汤入芋中口口香浓

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皮蛋豆腐;

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清炒鸡毛菜;

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全家福:

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另类的皮蛋豆腐;

鸡蛋一个,皮蛋一个,豆浆一碗、香菜、酱油、香油各少许
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皮蛋一个,乱刀切小块,

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蛋一个,打入碗中,小心搅散……
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冲入淡豆浆……
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温柔搅匀,并放入切碎的皮蛋……
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笼水烧开,转小火蒸18分钟,疑固离火
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吃时将碗中调料拌入即成
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开吃…
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谢谢分享


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