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古巴革命中的三名华人将军

(2006-08-24 10:03:31) 下一个


有人说在金日成领导的朝鲜革命中,中国从一开始就贡献了三个师。可我说那是人家朝鲜人参加了中国的解放战争。新中国建立了,解甲归田了,也完璧归赵了,就算不得咱中国人的贡献。

在1959年卡斯特罗领导的古巴革命中,有那么三位华人将军,都是当地土生土长的华侨,从行武中提拔起来的。

下面是这几位华人将军自己写的书:《我们在书写历史-三位华裔将军在古巴革命中的故事》。


网上有谁看过的,不妨给大家介绍介绍?

Armando Choy, Gustavo Chui, and Moises Sio Wong—three young rebels of Chinese-Cuban ancestry—threw themselves into the great battle that defined their generation. They became combatants in the clandestine struggle and 1956–58 revolutionary wars that brought down a U.S.-backed dictatorship and opened the door to the socialist revolution in the Americas. Each became a general in Cuba's Revolutionary Armed Forces.

Here they talk about the historic place of Chinese immigration to Cuba, as well as more than five decades of revolutionary action and internationalism, from Cuba to Angola, Nicaragua, and Venezuela. Through their stories the social and political forces that gave birth to the Cuban nation and still shape our epoch unfold. We see how millions of ordinary men and women like them changed the course of history, becoming different human beings in the process.

这三位华人将军,似乎都曾在古巴政府中位居高职。其中打头的崔将军(Armando Choy),少将军衔,是哈瓦那港務局主任,曾经负责由联合国资助的清理古巴海滩的一个环境保护项目。排名第二的蔡将军(Gustavo Chui),也是少将军衔,曾任古巴战士協会的副主席。而那个排名最后的邵黄邵正和将军(Moises Sio Wong),是古巴国家物资储备局局长、革命武装部队少将,也是中古友好协会的主席。



邵黄被卡斯特罗授予少将军衔

根据网上的资料介绍,邵将军是百分之百的华人,因为他的父母都是中国人,为此他曾八次访问中国,也曾到广东去寻根。在古巴的中国人有了困难也都会去找邵将军。邵将军访问中国期间,曾到中国林科院,受到江泽民的胞妹江泽慧院长的亲切接见和热情款待。

邵黄将军 刘宏摄

邵将军访问中国,旨在学习和借鉴中国改革开放的经验。下面是来自新华社的报道:

Cuba is making use of Chinese experience in the cultivation of vegetables to raise the yield of its agricultural production, a senior Cuban official said on Wednesday.

The President of the National Institute of the State Reserve of Cuba, Moises Sio Wong, praised the techniques used by Chinese farmers, saying they are useful and fit for Cuba.

In a statement to the local press, Sio described the Chinese ability to feed nearly 1.3 billion people by only 22 percent of the world's arable land as a feat.

Chinese producers make full use of agricultural harvests, he said. Besides consuming agricultural products, they also feed themto animals and use them for industrial production.

He referred to studies by the Research Institute for Yams, in Shanghai, China.
Sio said that cultivation of short-cycled yam vegetables would be of interest to Cuba, as shown by the nearly 100-ton-per-hectareoutput secured by Chinese agricultural producers in three consecutive years.

The Chinese research institute was collaborating with the CubanFood Research Institute, in the central province of Villa Clara, exchanging experiences and expertise in agricultural production.

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