第一次學做四方寿司,做了出來都好滿意,而且不難做.
![Image and video hosting by TinyPic](http://i28.tinypic.com/2rylx92.jpg)
第一餐壽司晚餐
![Image and video hosting by TinyPic](http://i29.tinypic.com/34gqd6r.jpg)
材料:除了飯和紫菜之外,自己喜歡什么材料都可以.
![Image and video hosting by TinyPic](http://i25.tinypic.com/aoosyd.jpg)
牛油果卷
![Image and video hosting by TinyPic](http://i32.tinypic.com/2vj7wn7.jpg)
黃白大根卷
![Image and video hosting by TinyPic](http://i31.tinypic.com/4roq34.jpg)
粉紅色的是魚,但吃不出魚味,只是好似吃沙糖, (sakur dennbu prepared fish).
![Image and video hosting by TinyPic](http://i26.tinypic.com/2mdf6dl.jpg)
茄子
![Image and video hosting by TinyPic](http://i29.tinypic.com/wl4w0o.jpg)
燒曼魚
![Image and video hosting by TinyPic](http://i31.tinypic.com/2psgmir.jpg)
青紅卷,用牛油果和自己做的咸三文魚卷的.
![Image and video hosting by TinyPic](http://i27.tinypic.com/5k3fas.jpg)
第二次晚餐
![Image and video hosting by TinyPic](http://i29.tinypic.com/34y4bon.jpg)
這些壽司好容易做,把飯做成團,用紫菜圍著飯團,把現成的材料放在上面.
![Image and video hosting by TinyPic](http://i30.tinypic.com/262tml4.jpg)
加州卷
![Image and video hosting by TinyPic](http://i32.tinypic.com/2whqcqu.jpg)
把飯放平在紫菜上,放上芝麻
![Image and video hosting by TinyPic](http://i32.tinypic.com/20z7n7s.jpg)
反轉面
![Image and video hosting by TinyPic](http://i28.tinypic.com/23wqtty.jpg)
放蟹肉,青瓜條,牛油果,,然后把它卷起.
![Image and video hosting by TinyPic](http://i29.tinypic.com/2vb7yo8.jpg)
四方壽司卷
![Image and video hosting by TinyPic](http://i28.tinypic.com/2413spy.jpg)
把飯放平,然后向長的方向卷.
![Image and video hosting by TinyPic](http://i32.tinypic.com/2mc62pz.jpg)
卷好之后把它切開成四條一樣大小.
![Image and video hosting by TinyPic](http://i26.tinypic.com/5ajmah.jpg)
放兩條卷在另外一塊紫菜上面,要背著來放(back to back)
![Image and video hosting by TinyPic](http://i28.tinypic.com/2cp2git.jpg)
放你喜歡吃的東西在中間.
![Image and video hosting by TinyPic](http://i27.tinypic.com/286r1nt.jpg)
再放其它兩條卷在上面.
![Image and video hosting by TinyPic](http://i26.tinypic.com/2s8fv9c.jpg)
把它卷好
![Image and video hosting by TinyPic](http://i32.tinypic.com/b8kzt0.jpg)
切成四塊.
![Image and video hosting by TinyPic](http://i25.tinypic.com/245amtc.jpg)
士多啤李櫻花甜品.味道咸咸甜甜,有櫻花的香味好吃.
![Image and video hosting by TinyPic](http://i29.tinypic.com/2emklmw.jpg)
材料:鹽漬櫻花,(用水把櫻花的鹽洗掉)草梅,半杯糖,一杯水
![Image and video hosting by TinyPic](http://i25.tinypic.com/ftdnv4.jpg)
把糖水煮滾,關火
![Image and video hosting by TinyPic](http://i27.tinypic.com/99i7u9.jpg)
把櫻花放在糖水中待涼.
![Image and video hosting by TinyPic](http://i26.tinypic.com/etw6y0.jpg)
把草梅洗淨切半(我用小的草梅)
![Image and video hosting by TinyPic](http://i28.tinypic.com/2nuq44h.jpg)
把草梅放在涼了的糖水里,放在雪柜兩小時就呵以吃.
謝謝大家