正文

今天的早餐半生熟蛋 (圖)有食谱

(2008-10-14 18:36:55) 下一个
很久沒有做這樣的蛋了, 因為怕有沙門氏菌, 但上两星期在這里見到有人做了,所以我又再試做了.
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打開來睇下,呀好似幾好
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落些海鹽 我喜歡放 (Fleur de Sel)好味些
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呀嘩~~~煮得很完善呀!!
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Yummy~~yummy~~
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留下的只有空壳

Recipt:
Put the eggs in a saucepan and add enough cold water to cover them. Bring the water to a boil, then reduce to a simmer and cook the eggs for 4 minutes. Immediately drain them and put them in ice water for 5 minutes. Carefully peel the top egg shell off and serve.
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