豆沙：见https://blog.wenxuecity.com/myblog/70220/201601/500936.html 面团（糖减半：豆沙是甜的）见https://blog.wenxuecity.com/myblog/70220/201909/13158.html 375F，16分钟 [阅读全文]
喜欢就试试
有菜谱，还不太麻烦
博文
(2020-11-23 14:12:18)
豆沙：见https://blog.wenxuecity.com/myblog/70220/201601/500936.html 面团（糖减半：豆沙是甜的）见https://blog.wenxuecity.com/myblog/70220/201909/13158.html 375F，16分钟 [阅读全文]
(2019-09-13 21:23:11)
1只无头鸭，2Tbsp盐，2tsp花椒粉，腌1小时。
倒掉渗出的水。
加葱，姜，八角，白酒1Tbsp，电压力锅中压蒸第一次20分钟，凉了后加蒸5钟。
[阅读全文]
(2019-09-13 21:08:39)
11/2cupAll-purposeflour1tspbakingsoda1/2tspsalt1/2tspchoppedginger1tspcinnamon1cupsugar1stickun-saltedbutter，softened1cupchoppedpecansMixaboveingredients.2largebananas,chopped1/2cupcranberry/raisin2largeeggs1Tbsphotwater(ifneeded)9x5inchloafpan325F,70min[阅读全文]
(2019-09-13 21:02:14)
点卤：1tsp熟石糕粉或1/2tsp葡萄糖内脂1/6cup淀粉6cups豆浆做法：1）点卤用一点热水调好，放在一个大的容器中。2）5cups豆浆煮开3）1cup豆浆于1/6淀粉调好，加入2）中再次烧开。4）煮好的豆浆倒入1）的容器中，快速搅动一下。静置30分种。Selfmadesoymilk：（6cups）1cupsoybean,3cupswater,overnight。Getridofbeanskins(=2cups),add3cupswatertotheblender,(selectsoup),blendonce。Filtersoutliquid,thenadd3cupswater,blendthe...[阅读全文]
(2019-09-13 20:46:10)
汤种：
1/4cupbreadflour,3/4cuphotmilk.Pourhotmilkintoflour,stir,andmicrowaveoccasionallyuntilsticky;cooldown.
Dough:
1/2cupwarmwater+1Tbspsugar+2Tbspyeast(set10min)
3/4cupsugar
1/2tspsalt
1mediumegg+1mediumeggwhite(savetheyolkforglazing)
1tspvanilla(optional)
1stickbutter=8Tbsp
31/4cupbreadflour高筋面
3/4cupcranberry.
汤种
发2～3小时
Cutdoughintoto2.C...[阅读全文]
(2019-09-13 20:35:56)
3cupsbreadflour,2tspsalt,1/2tspyeast,1Tbspoil,
11/2cupswater,
1cupnuts，1/2cupdrycranberry。
Risingovernight。
Makebread。Rising1hour。
430Ｆ32min+415Ｆ3min(trayofhotwaterinoven-noneedforDutchoven)
[阅读全文]
(2019-09-13 20:09:45)
卤汁： 酱油1/4cup 米酒1/4cup 豆瓣酱1Tbsp 黄酱1Tbsp 糖1Tbsp plumtomato1 香料： 丁香4粒 cinnamon1/2tsp 八角1粒 花椒1Tbsp 小茴香1tsp 月桂叶1片 辣椒1支 blackpepper1.5tsp 葱 姜 4条金钱腱 1）5tsp盐，花椒，葱，姜，2Tbsp白酒，refrigeratorovernightisbetter. 2）coldwatercooktoboil;prepareboiledsource(可用解冻的老汤） 3）Addmeettoboiledsource...[阅读全文]
(2019-09-13 19:18:18)
Totalingrediensfordough: 1cup+2Tbspmilk 2eggs 31/2cupsbreadflour 1Tbspyeast 1/4cupsugar 2Tbspdrymilk 1/4tspsalt Step1)make汤种 1/2+2Tbspmilk(fromabovetotals) 3Tbspflour(fromabovetotals) Doubleboiler Step2):makedough Mixthetotalingredientsfodough,including汤种。Knead2minutes +31/3Tbspbutter,knead10minutes Raising10minutes Knead10minutes Rai...[阅读全文]
(2019-09-13 18:50:09)
萝卜糕 小个白萝卜，3/4切条，1/4擦丝 油1/3cup，盐1tsp，白胡椒粉1/2tsp 海米1oz：发好切碎 发好的香菇1/2cup：切碎 香肠4根：切碎 （加油加料炒熟） 粘米粉1/2包（1/2lb），盐1/2tsp， 水2cups （加入step1的锅中炒凝固。然后移入烤盘） 9”x9”玻璃烤盘，锡纸盖住，360Ｆ，45min [阅读全文]
(2019-03-09 14:09:02)
1cup+2Tbspmilk
2eggs
31/2cupsbreadflour
1Tbspyeast
1/4cupsugar
2Tbspdrymilk
1/4tspsalt
汤种
1/2cup+2Tbspmilk(fromabovetotals)
3Tbspflour(fromabovetotals)
Doubleboiler
dough
Knead2minutes
+31/3Tbspbutter,knead10minutes
Raising10minutes
Knead10minutes
Raising90minutes
makebread
Raising50minutes
350F,12minutes(with...[阅读全文]
