现在的cantaloupe是不是属于反季节的水果?
整个夏天我吃了不少cantaloupe,直到吃到一个味很淡的,就不再买了。
最近看到Weee还有对cantaloupe的好评,就又买了一个,味道还行,吃下去也没事,就是嘴唇接触了cantaloupe后就有麻刺感,还微微发热。用水擦干净嘴唇后,过了10-15分钟后,麻刺感和微热感就消失了,再吃一块又立即有麻刺感和微热感。
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以后这里是不是要禁止秀侧面和背影?
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![](/upload/album/5c/82/8f/ca451af69204OXH3miCy.jpeg)
烤broccoli
炒broccoli
先放全部调料:油盐蒜
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potatoesdonotblockcalciumabsorption.However,potatoesarenotasignificantsourceofcalciumorvitaminD,whichareimportantforbonehealth.Somefoodsthatcanblockcalciumabsorptioninclude: Foodswithoxalates:Oxalatesbindwithcalciuminthesamefood,preventingthebodyfromabsorbingthecalcium.Foodswithoxalatesincludespinach,rhubarb,andsweetpotatoes. Foodswithphytates:Phytatesarefoundinwholegrains,legumes,nuts,...[
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fromChatGPT:
Emulsifiers,whicharesubstancesusedtohelpmixingredientsthattypicallydon'tblendwell(likeoilandwater),arecommonlyusedinfoodproducts,cosmetics,pharmaceuticals,andmanyotherindustries.Mostemulsifiersusedinfoodaregenerallyrecognizedassafe(GRAS)byregulatoryagenciesliketheU.S.FoodandDrugAdministration(FDA)andtheEuropeanFoodSafetyAuthority(EFSA).However,thereareimportantnuancesregarding...[
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fromChatGPT:
Parboiledandblanchedarenotthesame,althoughtheybothinvolvebrieflycookingfood.Here'sabreakdownofthedifferences:
Parboiling:
Definition:Parboilingisaprocessinwhichfood(oftenrice,vegetables,ormeat)ispartiallycookedbyboilingorsimmeringitinwaterforashorttime.
Purpose:It'sdonetopartiallycookfoodsothatitcanbefinishedlaterortosoftenitbeforefurthercooking.It’sty...[
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要evergreen,fullsun的室外的植物,长青的。最好是一米高,不用怎么修剪,好养的。
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FromChatGPT:
Ifyoufindithardtowashoffphysical(mineral)sunscreen,it’snotnecessarilybadforyourskin,butitmightindicatethatyou'reusingasunscreenthat’stoothickorheavyforyourneeds.Physicalsunscreenstypicallycontainactiveingredientslikezincoxideortitaniumdioxide,whichformaprotectivebarrierontheskin.Theseingredientscansometimesfeelmoreresistanttoremoval,especiallyifthesunscreeniswater-r...[
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FromChatGPT:
Modalisatypeofsemi-syntheticfabricmadefromregeneratedcellulosefibers.It'sderivedfromwoodpulp,typicallyfrombeechtrees,althoughothertypesofwoodcanalsobeused.Theprocessofmakingmodalinvolvesdissolvingthecellulosefromthewoodpulpinachemicalsolution(usuallysodiumhydroxide)tocreateaslurry.Thisslurryisthenforcedthroughspinneretstoformfibers,whicharethenspunintoyarnandwovenorknittedi...[
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![](/upload/album/db/2c/85/5ad6aba91197deUMGHbs.jpeg)
萝卜饭,当白饭吃,增加纤维。
把中国白萝卜切碎,用油盐炒一下,和生米一起放进锅里煮,放水的分量,煮的时间都和单煮白米饭一样。煮出来的萝卜饭口感轻盈松软,清甜可口。
我用了胚芽米和一点黑米。
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