很久沒有做這樣的蛋了,因為怕有沙門氏菌,但上两星期在這里見到有人做了,所以我又再試做了.
打開來睇下,呀好似幾好
落些海鹽我喜歡放(FleurdeSel)好味些
呀嘩~~~煮得很完善呀!!
Yummy~~yummy~~
留下的只有空壳
Recipt:
Puttheeggsinasaucepanandaddenoughcoldwatertocoverthem.Bringthewatertoaboil,thenreducetoasimmerandcooktheeggsfor4minutes.Immediatelydrainthemandputtheminicewaterfor5minute...[
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很久沒有交作業了,今次學的是川辣妹子的“四川泡菜”很好吃,但是我的花椒sucks,不夠香,但還是好吃,在這里一一謝謝川辣妹子和各位大師的方子和無慰精神.
大媽豬美的馬?
謝謝收看
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Itwasmybirthday.IthoughtIwouldhavetocelebrateitalonebecausethe3(husbandand2daughters)ofthemareawayfromhome.Iwasreadytomakemydinner,butmyhusbandwascalledmeandsaidhehasarrivedintheairportandwascominghomesoon.Thenitpoppedinmymindthathemusthaverememberedmybirthday!HetookmetoSanFranciscoforanicedinner.(Healreadymadethereservations!)WehaddinneratLaFolieatPolkstreet.Thisstreetisfamousforgaypeople,butitwa...[
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昨天是繁忙的一天。我做了火鸡,柿子醬,蔓越桔醬,塞蕃茄,虾黄瓜,焗甜蕃薯,蒸鱼,土豆容,世界出名的翠花排骨,青豆,抱子甘蓝,柿子醬,和南瓜焦糖奶油
我的女兒回家帮助我很多。
火鸡非常潮湿真的好吃(兩女兒一人一只大腿,由小時到現在都是一樣)it'satraditiontothem,now,theydon'teveneatit,justwanttokeepitintheirplate.
蔓越桔醬
焗甜蕃薯
塞蕃茄,虾黄瓜
柿子醬
油青豆
猜[
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It’salongstory,1983myhusbandwasstillastudentinuniversity.ChinagovernmentsenttheFirstgroupofpeopletohiscollegefor2yearstolearn,thosepeopleareintheir40and50’s.Oneofthembroughtusthiswineandtoldusheneed走后門togetit.AtthattimeIbelievethingsarestillscare(hardtofine)inchina.Weappreciatethewinehegaveus,butwearenotChinesewinedrinker,soIkeepthiswinetillnow,nevertouchit.
一九八三年做的,我相信在那時候沒...[
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蒜泥煎厚豬扒
冬瓜盅(chickenbroth,dryscallops,chicken,mushroom)
自已做Pizza,youcanuseanythingintherefrigerator,suchascheese,tomatosauce,olive,onion,ham,saltyfishetc.
班蘭蛋糕仔
日式飯團,里面包了JapaneseMazekomiChirimen(driedsardine)andcanwildsockeyesalmon.
蕃茄沙拉
魚肉讓豆付卜
紅洒,coffee,綠茶啤梨
yogurtcake
毛茹雞飯
beetsoup
炸腩肉
謝謝收看~~[
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Ingredients
putsaltandblackpepperonbothsideoftheporkchop
brownbothsideoftheporkchops(putaside)
Browntheonion
Makingthesauce
Makesitwell
puttheonionintothesauce,makesittogether.
spreadhalfofthesauceonbakingpan.
putporkchopsontop
putrestofthesauceontoptheporkchops
useafoiltocoverthebakingpan.Bake1hourin350Foven
afterbaking1hourtakeitout,readytoserve.<...[
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新疆手抓饭好好吃又筒單.
ThismorningIwenttothechinesegrocerystoretocheckouttheenglishnameforthe石膏粉,butnoluck,sorryguys..
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豆付花
SoyMilk
Ingredients...2bagssoybean14ozeach,water,石膏粉,cornstarch.
Washthebeansandtakeoutthebadone
Soakinwaterovernight
Nextmorning
Put2scoopintotheblender
Addaboutthismuchwater
Finishedblending
Pourintothe10Quartpotturnontheheat
Stiritfrequently,cookuntilitisalmostboil
spoonitontothecolander1
Separatedthebeanandsoymilk
Pourthemilkin...[
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http://www.weishixuan.com/new_page_1.htm
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