老坛酸菜牛肉面大家应该不陌生,特别是吃泡面的朋友们。味道很爽,可惜真没见过成块的牛肉。所以还是自己来烧一锅酸菜牛肉汤,来吃一碗货真价实的酸菜牛肉面吧。
材料 | Ingredients
牛的前胛肉切块 | beef chuck steak diced 1-2 lb
酸菜一包 | pickled mustard green 1 pkg
泡酸菜的汁 | keep the pickled juice
姜片 | ginger slices
蒜片 | garlic slices
泡辣椒/野山椒 | pickled peppers
花椒(牛肉焯水用) | Sichuan peppercorn for precook the beef
面条 | noodles
调味 | seasoning
盐、糖、胡椒粉适量 | salt, sugar, white pepper based on your taste
酱油、辣椒油自己决定 | soy sauce, hot oil optional