蒙家好吃猪肉白菜饺子60个1片猪肉/有些10%肥肉边2片白菜1个鸡蛋2pinchblackpepper(少于1/4tsp)1pinchwhitepepper1tbspsoysauce1tbspoil1pinchsesameoil1tspsalt11/2tspsugar白菜稍绰水后稍挤水后mixer后无需再挤水直接混肉馅。皮稍擀开压皮。油锅煎黄底加锅底水,水干,饺子饱胀,出锅。[
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(西式)牛肉炸酱盖米饭1lb80%groundbeef1can/15ozchilibeans1can/15oztomatosauce1/2redonion1/2tspblackpepper1/2parkpepper1/2curry1tbspsugar1/2tspsalt3tbspoil油入肉打散,变色,入洋葱,各种材料,大火烧开,小火炖40分钟。拌米饭,极好。[
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AsianNoodleSalad8-10serving1bagangel’shairpasta¾Englishcucumber10cherrytomatoes,quartered1stemgreenonion2slicesginger2tbsp.cookingoil½stemgreenonion,chopped¼tspwhitepepper;1/8tspblackpepper;1/8tspHujiaopowder;1/8tspfive-spicepowder2tbspcookingoil¼tspgarlicpowder½tspsalt½tspsoysauce¼tspbrownvinegar[
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2大人,2老人,1跑步娃,1宝宝牛仔骨5条鸡翅8个玉米5个细长红薯4个笸箩1个彩椒1个牛仔骨2棵葱,5片姜,2枚蒜,生抽,香油,蜂蜜,黑胡椒,白胡椒,淀粉,半个苹果鸡翅1棵葱,3片姜,1枚蒜,生抽,卤肉汤过夜[
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(份量需标定)羊肉八角2枚桂皮1片花椒10粒生抽,老抽,盐胡萝卜2根出菜1盘,3人份[
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800克猪蹄2cupswater阅读全文]
(羊肉需再标定)
羊腿肉约400克
水800克
姜指甲大一块
葱白1节
盐一大勺
绰水后,所有料放一起烧开后入高压锅30分钟
待凉后切片食用
特色:清爽味美鲜极,无膻气
[
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主料300克鱼肉配料100克淀粉100克啤酒(煮滚过)1个蛋清调味料1茶勺盐+1茶勺糖1茶勺油最后凉水入锅,浮起就好[
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Dryingredients:
2cupsa.p.flour
1cup~11/4cupswhitesugar
1/2tspsalt
3tspbakingpowder
3/4cupminsemi-sweetchocalatechips
Wetingredients:
1egg
3/4cupsoymilk
1/3cupvegetableoil
sprinkleontop:2tablespoonwhite+2tablespoonbrownsugar
400F,20-25min.8medium-sizedmuffin
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http://www.xinshipu.com/zuofa/4731
来自心食谱
纯瘦无油牛肉2磅,淡酱油6大匙,糖4大匙,水3大匙,辣椒粉1大匙,花椒粉1大匙,咖喱粉1大匙,黄姜粉半勺,五香粉半勺,姜片少许,八角少许,精盐少许
1.整块牛肉放入冷水里煮开,拧成小火,煮至筷子拆入肉中无血即可.(如块太大,可切成二-三小块)
2.凉后顺牛肉丝纹路切成薄片.(俺的经验是大概有硬币or多一点的厚度)
[
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