眨眼就出国十一个年头.今年是第十一个在异国度过的端五节.每年看到私房里的朋友吃香美的棕子就只有羡慕,甚至妒忌.终于在这第十一年,鼓起了我最最最大的勇气,下了极极极大的决心.决定DIY.
前一晚的准备工作:
1.泡棕叶.中国店有卖的,2.89有一百多叶.
2.泡糯米
3.泡干磨姑
4.泡去皮绿豆
5.泡花生
6.腌猪肉
(有人用虾米和咸蛋黄,我都没有就忽略了)
看看[阅读全文]
博文
(2010-06-23 17:58:42)
眨眼就出国十一个年头.今年是第十一个在异国度过的端五节.每年看到私房里的朋友吃香美的棕子就只有羡慕,甚至妒忌.终于在这第十一年,鼓起了我最最最大的勇气,下了极极极大的决心.决定DIY.
前一晚的准备工作:
1.泡棕叶.中国店有卖的,2.89有一百多叶.
2.泡糯米
3.泡干磨姑
4.泡去皮绿豆
5.泡花生
6.腌猪肉
(有人用虾米和咸蛋黄,我都没有就忽略了)
看看[阅读全文]
(2010-06-22 21:10:48)
还是老方子,百做不厌.
再贴一次:
¾cupmilk
2tbspbutter
1egg
1½tbspsugar
1tspsalt
2cupsbreadflour
1tspyeast
现在我改用烤箱来烤,用面包机做dough.放9x5的bakingpan里发,发大了(大概1小时)就开烤,375度,20-25分钟就好了.
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom....[阅读全文]
(2010-02-13 20:05:28)
21/2cupsallpurposeflour1teaspoonbakingpowder1/4teaspoonsalt1/2cupbutter3/4cupsuger1egg1teaspoonvanillaextract3tablespoonsmilk
Procedure:Mixdryingredient(1,2,3)togetherMixliquidingrdients(4-8)togetherMixalltogetherintodoughPutdoughintofridgefor1hourRolldoughflatandcutintoyourfavoriateshape
Turnoven375Fdegreeandbakefor10minutesoruntilgoldenbrown
BostonWorkingMom
Everythingaworki...[阅读全文]
(2010-01-17 18:08:28)
localfram里买了巨大无比的胡罗卜,用刨丝的工具.热油锅一炒就软,放少许盐就上盘.
明天试试用糖醋泡.
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogspot.com[阅读全文]
(2010-01-10 08:59:56)
还是毛毛妈的酥皮方,基于我有的材料,私自略作修改.
水皮:APflour1cup,盐小许;vegetableoil22/3tablespoons;water1/2cups
油皮:pancakemix2/3cups(因为没有cakeflour);oil1/4cups
用毛毛妈的方法准备好酥皮.以上份量我弄16个.
包上红豆沙,锁边(小时候做油角的方法),涂蛋液,洒上芝麻.
烤前:
400F,大概15分钟,oruntilgoldenbrown.
层次很漂亮,很酥口.
BostonWorkingMom
Everythingaworkingmomcou...[阅读全文]
(2010-01-04 19:45:41)
很多朋友问我要蛋挞的方子,那就献丑啦.皮是毛毛妈的酥皮方子(再谢毛毛妈),我第一次做,有点厚了.这个想省点事可以用piecrust代替.
filling如下(以下份量做16个):
3eggs
13/4cupsmilks
1tspValinaextract
1/2cupsugar
2tspcornstarch
(就这么简单)
375Fdegree,30-40minutesoruntiltheeggfillingisfirm.
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrym...[阅读全文]
(2010-01-03 07:30:22)
FrenchBread:
PoundCake:
EggTart:
(第一次自己做酥皮,毛毛妈的方子,很好,就是太贪心,蛋液放多了,皮一膨胀,蛋液就奔流出来..以后吸取教训)
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogspot.com[阅读全文]
(2010-01-03 07:28:44)
用点高压锅,低压10分钟.热油淋上葱姜,再加酱油.
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http://bostonworkingmom.blogspot.com[阅读全文]
(2009-12-22 13:18:57)
炒饭其实很简单.有剩饭又在家工作的日子我最喜欢炒饭作lunch了.
热油锅,煎两个鸡蛋,放ham炒出香味,加米饭(我向来用剩饭)和小绿豆.干则加水(一点一点的加,不要一下子加太多).掌握到理想境界:炒至饭香软而不烂不粘,起小小锅巴.最后加小小许酱油调色调味(记住ham本来就比较咸的了)
BostonWorkingMom
Everythingaworkingmomcoulddo--cooking,crafting,knitting,jewelrymaking,gardening,parenting
http:[阅读全文]
(2009-10-17 18:56:31)
总觉得鬼子的muffin怪怪的,就是不喜欢,不象偶小时候吃的蛋糕...终于找到一poundcake方子,做成muffin形状,就是我心目中的蛋糕,又简单,又好吃...
Recipe:
13/4cupsallpurposeflour
2teaspoonsbakingpowder
1/8teaspoonsalt
1cup(2sticks)unsaltedbutter,roomtemperature
1cupsugar
4largeeggs,roomtemperature
2teaspoonspurevanillaextract(没这材料,没放)
Zestofalemonororange(optional,我也...[阅读全文]
