交作业: 豆沙酥角

还是毛毛妈的酥皮方, 基于我有的材料, 私自略作修改.

水皮: AP flour 1 cup, 盐小许; vegetable oil 2 2/3 tablespoons; water 1/2 cups
油皮:  pancake mix 2/3 cups (因为没有cake flour); oil 1/4 cups
用毛毛妈的方法准备好酥皮. 以上份量我弄16个.

包上红豆沙, 锁边(小时候做油角的方法), 涂蛋液, 洒上芝麻.

烤前:
400F, 大概15分钟, or until golden brown.

 层次很漂亮, 很酥口.

Boston Working Mom
Everything a working mom could do -- cooking, crafting, knitting, jewelry making, gardening, parenting
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