零失败土豆煎饼 (2-2-2简易版)

我用的分量:  (2-2-2就是下面的材料)
2 medium potatoes
2 tablespoon AP flour
2 eggs
salt 适量(1/2 tsp)

1) 土豆去皮
2) 加蛋, 面粉, 盐, 搅拌均匀.
3) 热油锅
4) 开煎, 至两面金黄

分两轮, 共煎了8块, 第一轮的干出锅, 就被抢购一空, 所以没有成品照.

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