我也来做肠粉

1. 用Rice flour:Singharanut (Waterchestnut) starch:Corn starch = 5:1:1 (粘米粉:菱粉:玉米粉), 加水做成粉浆
2. 蒸盘刷层油, 放粉浆薄薄覆盖表面即可

3. 蒸三分钟

4. 取出蒸盘, 小心卷起

5. 重复#2, #3, #4至用完粉浆为止.

(我是用两个蒸盘, 轮着蒸)

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