煎扇貝
海鮮湯
餅餅(wholewheatcookies)
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博文
(2007-12-12 18:06:16)
(2007-12-12 18:06:16)
In1978wegraduatedfromhighschoolandweallmovedtowardsourfuture.OurfriendswentalloverthestatesforUniversities,butwestillkeptintouch.29yearslaterwedecidedtogettogetheragain,sotheyallcamebacktoCaliforniaforareunionandwetalkedabouttheolddays.(thegoodolddays)Nowtheyallhavetheirprofessionsbybeingadoctor,lawyer,engineer,businessman.AtthattimetherewerenotmanyChineseinCalifornia,only100somethingChinesestuden...[阅读全文]
(2007-12-12 18:06:16)
自家製腊肉allIusedwaswine,sugar,salt,lightanddarksoysauce.
里脊肉馬鈐薯非糰子PorkTenderloinandGnocchi
thisishowImadethegnocchi
冬瓜盅
BakedMushroom(needtoeatitrightawayfromtheoven)
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(2007-12-12 18:06:16)
Ingredients
1cupflour
1cupsugar
1teaspoonBAKINGpowder½teaspoonsalt
sifttheminthestrainer.
http://www.williams-sonoma.com/srch/index.cfm?words=sift+colander
separateeggyolkandeggwhite,put1/3cupoiland1/3cupmilkintheflourmix.
beattheeggyolkwiththeflourmix.
flourmixshouldlooklikethis.
inadryandcleanbowl,beattheeggwhitewithapinchcreamoftartar.
keepbea...[阅读全文]
(2007-12-12 18:06:16)
It’salongstory,1983myhusbandwasstillastudentinuniversity.ChinagovernmentsenttheFirstgroupofpeopletohiscollegefor2yearstolearn,thosepeopleareintheir40and50’s.Oneofthembroughtusthiswineandtoldusheneed走后門togetit.AtthattimeIbelievethingsarestillscare(hardtofine)inchina.Weappreciatethewinehegaveus,butwearenotChinesewinedrinker,soIkeepthiswinetillnow,nevertouchit.
一九八三年做的,我相信在那時候沒...[阅读全文]
(2007-12-12 18:06:16)
蒜泥煎厚豬扒
冬瓜盅(chickenbroth,dryscallops,chicken,mushroom)
自已做Pizza,youcanuseanythingintherefrigerator,suchascheese,tomatosauce,olive,onion,ham,saltyfishetc.
班蘭蛋糕仔
日式飯團,里面包了JapaneseMazekomiChirimen(driedsardine)andcanwildsockeyesalmon.
蕃茄沙拉
魚肉讓豆付卜
紅洒,coffee,綠茶啤梨
yogurtcake
毛茹雞飯
beetsoup
炸腩肉
謝謝收看~~[阅读全文]
(2007-12-12 18:06:16)
(2007-12-12 18:06:16)
Ingredients
putsaltandblackpepperonbothsideoftheporkchop
brownbothsideoftheporkchops(putaside)
Browntheonion
Makingthesauce
Makesitwell
puttheonionintothesauce,makesittogether.
spreadhalfofthesauceonbakingpan.
putporkchopsontop
putrestofthesauceontoptheporkchops
useafoiltocoverthebakingpan.Bake1hourin350Foven
afterbaking1hourtakeitout,readytoserve.<...[阅读全文]
(2007-12-12 18:06:16)
新疆手抓饭好好吃又筒單.
ThismorningIwenttothechinesegrocerystoretocheckouttheenglishnameforthe石膏粉,butnoluck,sorryguys..
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(2007-12-12 18:06:16)
