用February2010优惠卷每个锅都可省$35，再加上对美元的兑换率，用美元买更合算。有兴趣的看这个连线:Gastrolux 不粘锅 .


Gastrolux 产品在德国被评为2008最佳产品和最佳不沾锅产品。
 

去年曾写过一个短文介绍我烧菜用的锅。 我买过很多的 T-FAL 的不粘锅，可用过一阵子就开始发粘，再用久点特弗隆的涂层还会掉，对身体不好。也用过两个国产铁锅，炒肉还是有点粘，而且要多放油烧热，搞的油烟味满处，菜的颜色也不好看。所以我一直在找一个不粘、无油烟的健康好锅。

2006年，看到朋友买了一口不粘又无油烟的健康好锅。虽然很贵 ( 约 300 加元），确实是非常好。毛毛妈也忍痛买了一个直径 28cm 的深的煎锅，牌子是 Gastrolux （北美代理是 Active Concepts Ltd ），是丹麦的技术，德国或丹麦制造，采用纳米技术将钛和陶瓷的喷涂到铝锅上，不含特弗隆(non Teflon coating)。如是想了解更多，请看: Gastrolux 不粘锅 

我用这个锅放很少的油、或不放油，食物也不粘锅，而且用大火也没什么油烟。几个礼拜用下来，我非常满意，再过几个月跟大家继续汇报使用情况。为了家人的健康，建议买个好锅吧。有兴趣的看这个连线: Gastrolux 不粘锅 。

这个锅用了 2年半了，还是很满意。关键是每次用完都要洗干净，隔断时间可以做个 Shock treatment, 这样可以将残余在表面的食物微粒，油烟去掉，不沾性能得到激活。

1. Heat the cookware on the stove on HIGH without the lid until Very Hot. The pan will smoke indicating it is burning off built on food residue. A clean pan will not smoke when heated. Let the pan smoke until it stops, approximately 20 minutes.
2. Carefully bring the pan to the sink and place approximately 1 cup of Cold water in the pan, the water will boil intensely so be careful. When boiling has calmed down, add a few drops of liquid dish soap in the water. When it stops boiling, return to the stove. Continue boiling for approximately 5 minutes without letting it boil dry, add a half cup of water if required.
3. Carefully empty the water in the sink, and wash with your plastic scrubber, clean Hot water and liquid dish soap. This treatment may be repeated in severe cases of residue build-up.
4.When clean, heat the pan to warm and condition the pan with a couple drops of CANOLA oil. Spread the oil around to condition the pan, and wipe dry

我大火干烧了快 20 分钟（这对其他的不沾锅是不敢想像的事），经过这样处理后，里面还真像新的一样。我用硅胶铲保护表面，注意不要用很硬的很尖的铲子。

锅用的很满意，又新买了这个锅。

Maomaomom’s favored cookware

In the past, I have used many nonstick cooking pans such as T-FAL. Unfortunately, after a while the coating would peel off and all of them became sticky. The health implications really concerned me. I have also tried iron stir fr yi ng woks. These woks require large amount of cooking oil at higher temperature, and the food is coated with black powder leached out from the woks.

I have been searching for good quality cookware that provides healthy cooking for my family. In Jan. 2007, I found a good quality fr yi ng pan at a friend’s place. It is a nonstick sauté pan with nanotechnology that uses titanium and ceramic coating (non Teflon). Although it is quite expensive (about $300 Cdn), I went out and bought a Gastrolux 28 cm sauté pan from its North American supplier Active Concepts Ltd. Its long lasting surface is designed for healthy cooking. Even with a little or no cooking oil, food does not stick to the surface. It is amazing to see that there is almost no smoke from cooking meat even at high heat. I am very pleased with its performance and would recommend to my friends.