暑假的时候，姨姥姥和姨姥爷从渥太华来多伦多看娃。娃曾经在渥太华度过了两个暑假，和姨姥爷、姨姥姥的感情不一般。娃听说两位长辈要来访，雄心勃勃，要大展身手，列了个长长的食物清单，准备大干一场！
结果姨姥姥和姨姥爷只住一晚就走，只有一顿晚饭可做。我家大厨是爸爸，他怕娃翻车，5口人都吃不上饭，所以只批准了娃做龙虾。娃本来想按以前做过的芝士焗龙虾来个双龙虾，姨姥爷一只，姨姥姥一只。结果大厨爸爸不干，说是每人一只龙虾都吃饱了，爸爸的菜品该没人吃了。。。瞧，这爷俩还形成了竞争关系！
所以娃只好改成一只龙虾伊面，他和姨姥姥、姨姥爷三个人下午一起垫垫肚子，晚上的菜品由大厨爸爸负责。
视频2分钟，感谢看完！娃先用西式的Lobster Thermidor做的龙虾，还调了个白汁（bechamel sauce），这些英文词我都不熟悉，我这一边给娃拍视频，敢情还一边把英文给提高了！意面的做法是娃最喜欢的carbonara，培根蛋面，这种意面最大的特色就是最后一定要浇上鸡蛋和奶酪混合而成的蛋奶汁（下图）。
娃做这道菜的时候家里乱哄哄的，姨姥姥和姨姥爷在客厅里看电视聊天；我家爸爸要照顾两边，一边要陪两位长辈聊天，一边还要时不时的过来给娃打个下手；当时娃一边要负责做饭，一边还要时不时回答好奇凑过来瞧瞧的姨姥爷和姨姥姥的问题；我比较轻松，只负责拍视频。那天因为晚上大厨爸爸还要做饭，厨房也没有收拾，屋子里也吵，所以这期视频没有像往常的一样同期录音，而是后期配的解说。下图是娃切洋葱又切到流泪。。。
娃的中文不好，解说词是英文的，我把中文译文贴在这里：
今天我的姨姥爷和姨姥姥要来，我要给他们煮一盘龙虾意面！
如果你从水箱里捞出来的龙虾很活跃，那你就有一只好龙虾了。
煮龙虾意面的第一步是把龙虾放进一个大锅里，然后往锅里加水，龙虾应该没过锅。接下来，把火开到最大，把龙虾煮 6 分钟。
6 分钟后，龙虾应该变成鲜红色。把它从锅里拿出来，立即放入一大碗冷水中，停止煮熟。
我们现在要把意大利面煮 6 分钟。水开始沸腾后，我们将 50 克意大利面放入锅中，然后摇晃锅，让所有的意大利面都掉进沸水中。
在煮意大利面的同时，我们要做白汁。首先，我们要融化四分之一杯黄油。黄油融化时，我们将半个洋葱切成小块。接下来，我们将洋葱加入酱汁中，用黄油煮洋葱。然后加入四分之一杯面粉。混合物会变成面糊。之后，你可以加入牛奶，面糊会变成一种叫做白汁的酱汁。
当我忙着做酱汁的时候，我让我爸爸帮忙把龙虾分开，把龙虾肉都切下来，然后把它们切成小块。
等我爸爸做完后，我就把龙虾肉加到白汁酱里。我们要把它们混合在一起，这样龙虾肉就完全裹上了酱汁。
培根有甜味、烟熏味和咸味。我会把一些培根切碎，很快把它们加到龙虾意面里。
我还用两个鸡蛋和四分之一杯奶酪做了一份培根蛋面酱。
现在一切就绪，我们开始烹制培根。当你看到培根出油时，我们可以加入龙虾肉的白汁，然后加入意大利面和培根蛋面酱。
你要把它们搅拌均匀，然后把它们翻过来，因为龙虾还需要煮熟，尤其是爪肉，这是我最喜欢的龙虾部位！
完成后，你可以在龙虾意大利面上撒上黑胡椒和欧芹，然后就可以享用了！
如果你喜欢这个视频，请给我点赞或订阅，再见。
======= 英文原文 =======
Today my great uncle and aunt are coming over, I am going to cook them a lobster pasta!
If the lobster you pluck out of the tank is very active then you have a good one.
The first step to cook the lobster pasta is to put the lobster in a big pot, then you are going to add water to the pot, the lobster should be submerged. Next, turn on the heat to high, and boil the lobster for 6 minutes.
After 6 minutes, the lobster should turn bright red. Take it out of the pot, and immediately put into a large bowl of cold water to stop it from cooking.
We are now going to boil the spaghetti for 6 minutes. Once the water start boiling, we're going to add 50 grams of spaghetti into the pot, then we will shake it, so all the spaghetti falls into the boiling water.
While the spaghetti is cooking, we are going to work on the bechamel sauce. First, we will melt a quarter cup of butter. While the butter is melting, we will dice up half of an onion. Next, we will add the onion into the sauce and cook the onion with butter. Then add a quarter cup of flour. The mixture will turn into a roux. After that, you can add the milk, the roux will turn into a sauce known as bechamel.
While I was busy making the sauce, I asked my dad to help break up the lobster, take all the meat from the lobster, and cut them up into small pieces.
Once my dad was done, I added the lobster meat in the bechamel sauce. We are going to mix them around, so that the lobster meat is completed coated with the sauce.
Bacon has a sweet, smoky, and salty flavor. I will chop up some bacon and add them to the lobster pasta soon.
I also made a carbonara sauce with 2 eggs and a quarter cup of cheese.
Now everything is ready, we will start from cooking the bacon. Once you see oil coming out from the bacon, we can add the bechamel sauce with the lobster meat, then add spaghetti and carbonara sauce.
You are going to mix them around, and then you are going to flip them over, because the lobster still needs to be cooked, especially the claw meat, which is my favorite part of a lobster!
Once done, you can sprinkle black pepper and parsley on top of the lobster pasta, then it is ready to enjoy!
If you like this video, please give me a thumb up or subscribe, bye.
希望大家喜欢这样的视频，谢谢！
