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椰蓉虾,豌豆浓汤,银牙三丝等。

(2009-12-24 09:21:50) 下一个
好久不见,大家还好吗?好久没上贴,今天带几个菜来,祝大家节日快乐!
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1. coconut shrimp
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2.split pea soup
我第一次做给LG吃的时候,他一连喝了六碗!
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3.Chicken Masala
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4.两个side dish,中式的。
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8226;coconut shrimp 做法如下:
原料:大虾16只,面包碎1杯,干椰丝1杯半,五香粉1小勺半,cayenne pepper一小勺,太白粉半杯,盐半小勺,蛋一只。
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做法:先把盐,pepper,五香粉和面包碎充分拌匀,再加入耶丝混合。
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虾剥壳去泥肠,用厨纸吸干表面水分,沾上一层太白粉。
浸入蛋液,再裹上面包耶丝碎,压压紧。
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油热之后,转中火炸4分钟,再开大火炸一分钟左右。一次不要炸超过8个。
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我做了 Citrus Dip. 新鲜橙肉两勺+橘子果酱一勺+几滴兰姆酒。
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把炸好的虾放厨纸上吸油,装盘。撒上一点parsley和橙皮做装饰。
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椰子的香浓加橘子的清新,很棒的组合!
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8226;split pea soup 做法如下
原料:干split pea一包(一磅装),带骨smoked hog12盎司,中等大小洋葱一个,咖喱粉半小勺或咖喱块少许(手指一个关节这么大就够),paprika或cayenne pepper一小勺,parsley一小勺,盐3/4大芍。

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做法:split pea洗净。洋葱切成碎,用一小块黄油炒香。千万用中小火炒,不能炒焦了。加上8杯水,pea, hog, 和其他所有的调味料。水开后,转中小火炖一个小时15分钟。
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肉取出来,用blender把汤给puree了。把肉去骨,切成小丁后再倒入汤中。
(因为灯光关系,这张照片显黄。为了不引起争议,我干脆改成黑白了)
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puree好的汤,非常顺滑香浓。
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8226;炒三丝原料:豆芽,意大利青瓜,熏火腿肉。
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豆芽掐去头尾的须须根根,烫30秒。(掐豆芽是个耐心活儿,我一根一根掐了45分钟。。。也给大家看看没掐的豆芽的残样儿,区别有点大)
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青瓜和火腿切成和豆芽差不多细的丝儿,先炒。最后加上豆芽。除了盐,啥也不用放,很清口的一道菜。
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8226;白菜包 原料:白菜,肉馅 (我用的是包馄饨剩下的一坨馅儿)
白菜烫30秒,泡冰水。沥干,包馅儿。蒸8分钟。用留在蒸碗里的汁儿勾芡。
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祝大家圣诞快乐,幸福美满!
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老虎妞妞 回复 悄悄话 Hi there,
I use Sandra Lee's recipe, here is the link :
http://www.foodnetwork.com/recipes/sandra-lee/chicken-masala-recipe/index.html

Could be served with rice or spaghetti.
tibetan1126 回复 悄悄话 hello tiger girl
Thanks. could you show me how to make the (3 chicke Masale.) that food look is good.

Merry christmas!
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