好久不见,大家还好吗?好久没上贴,今天带几个菜来,祝大家节日快乐!
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1. coconut shrimp
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2.split pea soup
我第一次做给LG吃的时候,他一连喝了六碗!
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3.Chicken Masala
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4.两个side dish,中式的。
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8226;coconut shrimp 做法如下:
原料:大虾16只,面包碎1杯,干椰丝1杯半,五香粉1小勺半,cayenne pepper一小勺,太白粉半杯,盐半小勺,蛋一只。
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做法:先把盐,pepper,五香粉和面包碎充分拌匀,再加入耶丝混合。
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虾剥壳去泥肠,用厨纸吸干表面水分,沾上一层太白粉。
浸入蛋液,再裹上面包耶丝碎,压压紧。
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油热之后,转中火炸4分钟,再开大火炸一分钟左右。一次不要炸超过8个。
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我做了 Citrus Dip. 新鲜橙肉两勺+橘子果酱一勺+几滴兰姆酒。
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把炸好的虾放厨纸上吸油,装盘。撒上一点parsley和橙皮做装饰。
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椰子的香浓加橘子的清新,很棒的组合!
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8226;split pea soup 做法如下
原料:干split pea一包(一磅装),带骨smoked hog12盎司,中等大小洋葱一个,咖喱粉半小勺或咖喱块少许(手指一个关节这么大就够),paprika或cayenne pepper一小勺,parsley一小勺,盐3/4大芍。
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做法:split pea洗净。洋葱切成碎,用一小块黄油炒香。千万用中小火炒,不能炒焦了。加上8杯水,pea, hog, 和其他所有的调味料。水开后,转中小火炖一个小时15分钟。
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肉取出来,用blender把汤给puree了。把肉去骨,切成小丁后再倒入汤中。
(因为灯光关系,这张照片显黄。为了不引起争议,我干脆改成黑白了)
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puree好的汤,非常顺滑香浓。
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8226;炒三丝原料:豆芽,意大利青瓜,熏火腿肉。
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豆芽掐去头尾的须须根根,烫30秒。(掐豆芽是个耐心活儿,我一根一根掐了45分钟。。。也给大家看看没掐的豆芽的残样儿,区别有点大)
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青瓜和火腿切成和豆芽差不多细的丝儿,先炒。最后加上豆芽。除了盐,啥也不用放,很清口的一道菜。
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8226;白菜包 原料:白菜,肉馅 (我用的是包馄饨剩下的一坨馅儿)
白菜烫30秒,泡冰水。沥干,包馅儿。蒸8分钟。用留在蒸碗里的汁儿勾芡。
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祝大家圣诞快乐,幸福美满!
I use Sandra Lee's recipe, here is the link :
http://www.foodnetwork.com/recipes/sandra-lee/chicken-masala-recipe/index.html
Could be served with rice or spaghetti.
Thanks. could you show me how to make the (3 chicke Masale.) that food look is good.
Merry christmas!