万圣节那天,LG破天荒地下了一次厨。其实不能算是“下厨”,只能说是玩火。听说男生都喜欢grill,不知道这里的兄弟们是不是也是这样。
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marinade sauce就用了韩式的,再多加了一点蒜蓉。腌两个小时就够了。
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我喜欢啃骨头,LG喜欢牛排。那天超市没有好牛排,就买了short rib上剔下来的肉块做kabob.
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串上洋葱和青椒,挺漂亮吧~。
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韩国超市的小黄鱼,烤一烤,也能凑合吃。
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还烤了zucchini和oyster mushroom,和冰箱剩下的一点虾。
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后来小朋友们就来要糖,我就没再拍照啦。
火够旺,烤肉味道很好!LG一直嚷嚷说要表扬他,那我就发个帖子鼓励一下吧!