意式甜椒洋葱猪排 – Pork Chops with Peperonata

意式甜椒洋葱猪排 – Pork Chops with Peperonata


材料:

猪大排, 5片, center-cut loin chops are preferred
盐, 胡椒,

培根三条切碎,
洋葱2个切丝,
红椒, 3个切条,
青辣椒, 4个, 切丝,
2 TB Oregano, 取叶切碎,
1 TB Rosemary, 取叶切碎

红酒醋, 1/4杯 (帮助肉烂, 但不会酸)
橄榄油腌橄榄, Kalamata olives

做法:

- 猪排, 两面撒盐和黑胡椒,
- 加热锅, 倒入培根煸出油, 取出, 留油, 放入排骨, 两面煎金黄, 取出
- 同一锅, 放洋葱, 红椒,青椒, 炒软,
- 加 oregano, rosemary拌匀,
- 加红酒醋, 把锅底的焦渣刮松,
- 放入猪排, 改中小火, 焖煮15分钟,
- 倒入腌橄榄,再焖5分钟,


配了土豆泥, 牛奶烧开, 关火, 拌入土豆粉, 加点奶油, 盐, 胡椒.












对不住大家啦, 让你们疲惫不堪了!

[suezi-q]

回复never_talk的评论:
Sorry, it's oregano.

[never_talk]

Oregano or Sage? Which one did you use? Sorry, I can't see the pictures.