再做台式卤肉

再做台式卤肉 –

真的很下饭的菜, 自从跟小.蝌蚪学做了一次以后, 做了好多次了, 不过我不用看菜谱了, 那当然就会是有点瞎搞了, 而且每次做都不同, 每次都做一大锅, 可以送邻居, 剩的也会更好吃,拌面, 拌饭,带便当,很好.


大家最好还是看小.蝌蚪的原方子:
http://blog.wenxuecity.com/blogview.php?date=200709&postID=13722


-热锅用油慢火把”鳊鱼干”煸香煸成金黄色,
-加入香菇丁, 虾米炒香,
-加入姜蒜末,洋葱丁, 尽量炒香炒干爽,
-加入3TB 油葱酥 和3TB油蒜酥, 炒香,
-加入带皮的猪腿肉丁, 这次没用五花肉, 怕太肥, 炒干,
-加米酒, 生抽,老抽, 冰糖, 白胡椒, 自做的卤包, 一点五香粉, 水煮蛋, 水, 多点汤汁.
- 焖烧1.5小时, 肉酥软关火后再焖个15粉钟, 肉酥软, 加点胡椒,麻油就好了.


自做的卤包: 桂皮, 八角, 干辣椒, 沙姜, 丁香, 草果拍破, 装在茶叶袋里.












用石头沙锅焖了几锅饭,把卤肉盖在饭上, 好吃.















再给大家介绍 个好吃的白米饭, short grain rice, 做粥, 做寿司非常棒,

[Leo爸]

I just saved it, and will try it later.

[mm走西口]

谢谢分享，俺也要学做。

[ycy101]

Thank you very very much. I'll try it by using regular 沙锅. You make my life more interesting. Thank you.

[suezi-q]

回复ycy101的评论:
I bought them from our Korean market. For brown rice, I would soak them first, then just add one inch of water. I cooked the rice on stove top. It takes about 15 min to cook, then I turn off the stove, let it sit for another 10 min.

[ycy101]

You are great!
Where to buy 石头沙锅? how to use it ? Can you tell the percentage of brown rice/water ? Did you cook on range top? How long it take to make rice ready? Thank you.