香烤小鸡晚餐-
2只小鸡, Cornish hens (买的,申明一下啊), 每只剪半, 背骨不要, 洗净, 擦干水, 用以下料腌过夜.
非常喜欢这几个香料合成的干调味料:
小茴香, Fennel seeds
芫茜籽, Coriander
孜然籽, cumin
胡椒粒, black peppercorns
干辣椒, hot pepper flakes
把它们用小火慢慢烘烤(toast) 到有点金黄色, 凉后, 就粗粗地碾碎,
再加迷迭香(rosemary), 蒜, 捶烂, 加橄榄油, 柠檬汁, 盐, 把鸡抹上, 腌过夜
![Image and video hosting by TinyPic](http://i39.tinypic.com/xe1lrr.jpg)
烤箱预热400F, 烤约40 分钟, 表面金黄, 就好了.
![Image and video hosting by TinyPic](http://i44.tinypic.com/syt6j8.jpg)
![Image and video hosting by TinyPic](http://i41.tinypic.com/9ve5iv.jpg)
烤小土豆-
略切小块, 拌鼠尾草(Sage), 迷迭香, 蒜泥, 橄榄油, 胡椒粉, 盐, 辣椒粉(paprika), 进400F烤箱, 烤40分钟,
![Image and video hosting by TinyPic](http://i44.tinypic.com/287p012.jpg)
番茄沙拉 - 加了西葫芦
羅勒 (basil), 柠檬汁, 橄榄油, 胡椒粉, 盐, 撒上去, 就好了.
![Image and video hosting by TinyPic](http://i43.tinypic.com/219e42u.jpg)
![Image and video hosting by TinyPic](http://i44.tinypic.com/33vowuw.jpg)
![Image and video hosting by TinyPic](http://i39.tinypic.com/hu1ul2.jpg)
![Image and video hosting by TinyPic](http://i40.tinypic.com/2ivwk9.jpg)
甜点 - 桃子酥 (peach crisp)
桃子去核切块放入抹了黄油的烤盘, 盖上一层脆皮是用了两包现成的麦片加溶化的黄油, 进400F烤箱烤30分钟, 取出后一定要歇15分钟, 让它水分吸干再吃.
![Image and video hosting by TinyPic](http://i40.tinypic.com/2m3ry37.jpg)
![Image and video hosting by TinyPic](http://i40.tinypic.com/15gzgoz.jpg)
![Image and video hosting by TinyPic](http://i39.tinypic.com/es0yyo.jpg)
学做毛毛妈的”五香茶叶蛋” –
我是用了我的五香老卤汁加红茶叶, 放去壳的熟蛋一起煮的, 很入味, 好吃.
原贴:
http://blog.wenxuecity.com/blogview.php?date=200905&postID=38273
![Image and video hosting by TinyPic](http://i44.tinypic.com/2435miu.jpg)
学做樱的”脆皮烫面韭菜合” – 很好吃.
原贴:
http://blog.wenxuecity.com/blogview.php?date=200906&postID=2134
我也是因地制宜, 用了我有的材料, 像荞麦粉, Phyllo dough, 油葱酥,
馅: 韭菜, 粉丝, 鸡蛋, 虾皮, 油葱酥, 麻油, 太白粉, 白胡椒粉, 鸡粉, 盐,
皮: 2杯面粉, 1杯荞麦粉, 1杯开水, 1勺油,
用油慢火两面煎熟.
![Image and video hosting by TinyPic](http://i41.tinypic.com/nfbsl.jpg)
![Image and video hosting by TinyPic](http://i44.tinypic.com/fdxcso.jpg)
![Image and video hosting by TinyPic](http://i44.tinypic.com/2gxpms0.jpg)
最后一个没有了脆皮, 好像没穿衣服一样, 不好看, 但也很好吃.
发现荞麦粉用开水烫过特别香, 还很好成型,
谢谢毛毛妈和樱MM!