一包鸡肉,一包鱼肉,一包排骨
这个鸡里脊肉我很爱用, 一包做了以下三个菜:
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用盐水泡一下, 肉质更实一点.
泰式黄咖哩鸡-
2 LB鸡脯里脊肉, 用盐冷水泡半小时, 沥干, 擦干水份, 切片,
1/3 cup 黄咖哩酱,
椰奶一罐(2 cup),
椰糖2大勺,
鱼露3大勺,
胡萝卜1 LB切块,
土豆, 1.5 LB切块
1个甜洋葱切片,
蒜,5-6粒,切碎,
红辣椒,3-4个,切小粒,
泰柠檬叶-5-6片, (kaffir lime leaves),切丝,
泰柠檬皮, (kaffir lime zest)
油锅炒香洋葱和大蒜, 加咖哩酱炒香, 放椰奶, 烧滚, 加所有的料, 拌匀, 加一点水焖煮30分钟, 就好了.
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用这个综合的菌菇泡水后来炒它, 加了一点芦笋, 用了蒜片.
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用来炒芦笋, 胡萝卜, 马蹄片, 用了一点XO酱,
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一包龙利鱼用了三片做酸菜鱼, 2片做皮蛋滑鱼粥,
酸菜鱼- 大家都会做, 我就分享一下切鱼的方法吧, 鱼排先切横大段, 再竖切片, 这样不易散开破裂,
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鱼片要擦干水, 用盐, 白胡椒, 米酒, 淀粉马味, 不要太湿, 也不要太多的粉, 才会裹的紧, 肉才会很滑嫩,
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皮蛋鱼粥, 加了鱼丸,
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Costco 的一包三条小排骨是这样干掉的:
烤排骨-
排骨用了Trader Joe’s 的酱腌过夜, 用锡纸包好进 325F烤箱烤两小时, 打开锡纸, 铺上一层 加工过的莎莎酱, 烤箱加温到350F, 再烤30分钟, 就好了.
加工过的莎莎酱 - 用油炒香红葱头和大蒜末, 倒入 Costco 的新鲜salsa (salsa is made of onion, garlic, tomato, jalapeño, cilantro, lime juice, salt and pepper), 炒到软, 加入红糖, 腌排骨的酱, 略收干汁, 就是了.
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金桔烧排骨,
树上金桔好多, 棌来, 压破一下, 加糖, 进冰箱几天, 金桔成透明状,就是糖腌金桔了,
把糖腌金桔放锅里, 放进川过水的排骨, 倒入Yoshida sauce (it has soy sauce, Mirin, ginger, garlic, sugar, sesame oil, etc), 一点米酒, 水, 小火炖1小时就烂了, 中间翻动一下.
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排骨烧豆油泡-
排骨切断, 川水, 用油爆香, 加姜片,葱白段, 拍过的蒜头, 再爆炒几下, 加老卤汁, 冰糖, 绍酒, 水, 小火煮30分钟, 加入用热水洗过的豆油泡, 再煮到肉烂, 豆油泡软了, 就好了.
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就这样消灭了.
那个金橘排骨看起来相当强劲啊~~~
过两天我也来试一下