Orange Madeleines,Red Velvet Cup Cake,纸杯戚风蛋糕

Orange Madeleines – (Recipe from Williams-sonoma Essentials of Baking book)

2 eggs, 蛋,
1/3 c sugar,糖,
¼ tsp salt,盐,
½ tsp vanilla extract,香草精,
¼ tsp almond extract, 杏仁精,
½ c AP　flour, 普通面粉,
1 tsp baking powder，泡打粉,
1 tsp orange zest，　桔皮屑，
¼ c butter, melted and cooled，奶油,

confectioners’ sugar for dusting，　糖粉,

先刨桔皮, 化奶油, 干料和湿料先分别拌匀, 再把他们倒在一起拌匀




烤模先刷奶油,再均匀掸上面粉, 倒入面糊,



３７５Ｆ烤箱，烤１０－１２分钟,　晾凉后,洒糖粉.









Red Velvet Cup Cake (Recipe from Foodnetwork.com)

For cake:

2 ½ c AP flour，面粉,
1 tsp baking soda，小苏打,
1 tsp cocao，可可粉,
1 ½ c sugar，糖,
2 eggs，蛋,
1 ½ c canola oil，菜籽油,
1 tsp vinegar，白醋,
2 TB red food coloring，可食红色染料,
1 tsp vanilla，香草精,
1 c buttermilk，


For cream cheese frosting:　用hand mixer打匀.

½ c butter in room temp，奶油,
8 oz cream cheese, room temp，乳餎，
1 box confesctioner’s sugar，糖粉,
½ tsp vanilla，香草精,


干料和湿料先分别拌匀, 再把他们倒在一起拌匀，倒入垫了烤纸盘的马芬烤盘里，

进３５０Ｆ烤箱，烤２０－２５分钟,　晾凉后,　抹奶油,　

孩子们在装饰玩,















纸杯戚风蛋糕:

又做了一次大妈猪和阿椿的纸杯戚风蛋糕:

http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=703779

再抄一遍阿椿的做法:

材料:

1 cup cake flour,
1 cup sugar,
8 eggs, 蛋白,蛋黄分开
1/2 ts salt,
1 ½ teaspoon baking powder.
1/3 cup vegetable oil,
1/3 cup pineapple juice or milk. (I used milk)
1/2 tsp cream of tartar
1 tsp vanilla (我加的, 觉得可去掉蛋腥味)


先把蛋黄蛋白分开。 蛋白加1/2 tsp cream of tartar, 1 cup sugar 打发到中性发泡.

另用一盆，把蛋黄，cake flour, vegetable oil, milk，baking powder打成蛋黄糊.

将先前打发的蛋白的1/3加入蛋黄糊里拌匀。然后将蛋黄糊到入打发的蛋白里用橡皮刀从上往下轻轻拌匀。

蛋糊加到纸杯里到2/3的高度。入预热好的烤箱350F烤25分钟，用牙签试一下，干了就好了。

刚出炉的蛋糕(不用倒扣).