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懒人的意大利节日面包- Panettone

(2007-12-19 16:14:57) 下一个
懒人有懒人的福, 这个面包又好吃又简单.

材料:

1 cup milk
2 eggs
½ cup butter, cut up
3 ¾ cup bread flour
½ cup sugar
1 tb orange peel (from dry herb section at super market)
½ tsp salt
4 ½ tsp yeast
1 cup dried cranberries (can be dried cherries)

½ cup raisins (golden raisins are preferred)
¾ slivered almonds, toasted (pine nuts are preferred)

Glaze:
1 egg, beaten + 1 tb water

把上面9样东西按面包机要求的程序放面包机, 按dough setting.

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用一个8X3的圆烤盘, 我用了soufflé 的盘, 里面喷上油, 再围上一圈烤纸,

面发好了拿出来, 把气挤压, 排掉, 同时加葡萄干和杏仁, 揉匀, 做成一圆球, 把它放入盘里, 盖上一块布,放暖的地方,发孝1小时,

刷上蛋液, 进350F烤箱, 放在倒数第二烤架上, 烤55-60分钟, 最后15分钟盖上一张锡纸怕表面烤焦, 用竹签插一下,出来干净, 就好了. 放架上冷卻10分钟, 再从盘里取出,再彻底冷却.

注: 干果和果仁,可以用自己喜欢的.


谢谢!

祝大家节日快乐!
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