木须肉 (Muxu Pork)

木须肉 (Muxu Pork)

Ingredients:

1/3 cup        dry Mu-Er 木耳(prepared)    
4 eggs         Fried egg 煎鸡蛋
1/2 lb          scliced Pork/chicken
1/4 tsp        Chinese pepper    花椒粉/花椒面            
2 tbsp         Oliver oil
2          green onions(sliced)            
2 tbsp         soy source    
1/2 tsp        salt           
Instructions

1. heat up 2 tbsp Oliver oil in a frying pan
2. put Chinese pepper, chopped green onions, sliced meat into the pan in order
3. stir and mix till the meat changed the color
4. put the Fried egg 煎鸡蛋 and stir for a minute
5. put 1/2 tsp salt in and mix
6. Turn off the heat and serve.  

Tips:
1. adjust the amount of salt as your preference.