Mongolian Beef

Ingredients (mix the ingredients in the following order)

1/2 lb beef tenderloin, sliced thin

pinch of white pepper

1 tsp salt

1 tsp sugar

1 tbs soy sauce (for marinade)

1 tsp shaoxing cooking wine

1/4 tsp baking soda

1/2 tsp chicken bouillon 1/4 cup water1 tbs corn starch

1 tsp light olive oil (for marinade)

 

 

for frying

2 tbs neutral oil (vegetable oil)

6-8 green onions

1 small white onion, sliced

2 garlic cloves, sliced

6-8 dried red pepper

1 tbs soy sauce

1 tbs sugar

 

 

https://www.cookwithdana.com/post/mongolian-beef