博文
(2021-02-19 21:56:39)

Ingredients(mixtheingredientsinthefollowingorder) 1/2lbbeeftenderloin,slicedthin pinchofwhitepepper 1tspsalt 1tspsugar 1tbssoysauce(formarinade) 1tspshaoxingcookingwine 1/4tspbakingsoda 1/2tspchickenbouillon1/4cupwater1tbscornstarch 1tsplightoliveoil(formarinade) forfrying 2tbsneutraloil(vegetableoil) 6-8greenonions 1smallwhiteonion,sliced 2gar...[阅读全文]
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(2021-02-19 04:21:19)
如何做山西名吃莜面栲栳栳?| https://m.youtube.com/watch?v=4lcY-eVw4XA [阅读全文]
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(2021-01-28 19:25:43)

*Adjustthecookingtimeaccordinglybycheckingthecolorofthemeat.clickthepicturesformoredetails 叉烧肉 CHARSIU(CHINESEBBQPORK) Pork:countrystyleribs1lb Source腌渍酱料:红糟酱,蚝油oystersource1tsp,生抽soysource3tbs,老抽darksoysource1tsp,绍兴酒cookingwine2tbs,五香粉5spice.5tsp,胡椒粉Chinesepepper1/4tsp,糖sugar.5tsp。 Marinatedforovernightintherefrigerator.刷烤酱:花生油,糖浆。 ...[阅读全文]
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(2020-12-22 03:51:04)

Ingredients
Sauce
1/2cupwater(bonebroth)
1.5tablespoonsoysauce
1teaspoonsugar
1/2tspvinegar
1/4teaspoonsalt
Stirfry
1regulareggplant(or3Asianlongeggplants),rollingcut
2teaspoonscornstarch
1Redpotato,peeled,halvedandslicedto1/4-inch(1/2-cm)pieces
1bellpepper,cutto1inchsquare
2greenonion,chopped
2clovesofgarlic,minced
3cupsvegetableoil
1tsp...[阅读全文]
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(2020-12-22 02:45:09)

groundpork1-1.5lb
shrimp1lb(optional)
waterormeat/bonebroth
gengerpowder1/2teaspoon
chinesepepper花椒面1/3tsp
whitepepper1/2tsp
鸡精1teaspoon
soysauce3-6tbsp
salt1/2tsp dice/choppedvegetablemixingwith1tablesesameoil(韭菜;or芹菜、白菜、bellpepper+5greenoniens).5lb [阅读全文]
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(2020-12-22 02:03:12)

beef/porkbone,ribs,orchuck
greencabbage1/2
tomato(Romantomato5ormediumtomatoes2,ordicedtomatoescan12-14Oz1)
carrots(optional)2
Pealed&dicedPotato2-3
genger2-3slices
staranise八角1
salt1tsp 1.addthebone/meat,ginger,八角,andboilingwater(justenoughtocoverthebone)intoaslowcookerandcookinlowfor3-4hours.
2*.Spoonoutthesurfacegrease.
3.putdicedtomato&c...[阅读全文]
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Ingredients
2lb.shortribs,cuttoabout2incheslong
15ozKoreanCJBBQsauce(OriginalSauceforRibs) Instructions
1.Addshortribsintoasmallpot(bigenoughtoholdtheribs)andsetthetemperaturetomedium.
2.PuttheKoreasauceontopofthemeat.Coverthepot.
3.Afteritstartstoboiling,turnthetemperaturedownto2outof10.Cookfor90min. Tips
1.shortribscouldbefoundinSam'sClub
2.Avoi...[阅读全文]
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Ingredients
0.5lb.groundpork
3greenonions,choppedfine.
6-8Napacabbageleaf,cleanedandsliced
1/2bunchofChinesenoodle粉丝
1/4cupwater(orbonebroth)
1egg
2tspcornstarch
1.5tbspsoysauce
1/2tsp*salt
1/2tspgingerpowder
1/4tspChinesepepperpowder
1/2tspwhitepepperpowder(optional)
Cookware
1teaspoon
3-5quartpot
Strainer
amediumbowl ...[阅读全文]
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(2020-03-27 16:17:13)

Ingredients
Sauce
1/2cupwater(bonebroth)
1.5tablespoonsoysauce
1teaspoonsugar
1/2tspvinegar
1/4teaspoonsalt
Stirfry
1regulareggplant(or3Asianlongeggplants),rollingcut
2teaspoonscornstarch
1Redpotato,peeled,halvedandslicedto1/4-inch(1/2-cm)pieces
1bellpepper,cutto1inchsquare
2greenonion,chopped
2clovesofgarlic,minced
3cupsvegetableoil
...[阅读全文]
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(2020-03-27 14:29:02)


CatfishNuggets红烧鱼块 Ingredients
2lbcatfishNuggets
4clovesgarlic(mashed)
1/2tspsalt
1/2tspwhitepepper(optional)
1/2tspgingerpowder
1cupall-purposeflour
3tbspvegetableoil
3/4cupwater
1tbspvinegar
1.5tbspSoySauce
1tspsugar Instructions
1.inalargebowl,Mixcatfishwith1/2tspsalt,1/2tspwhitepepper,1/2tspgingerpowder,andmashedgarlic.
2.put1c...[阅读全文]
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