饺子馅 dumpling filling

ground pork 1-1.5 lb
shrimp 1 lb （optional）
water or meat/bone broth
genger powder 1/2 teaspoon
chinese pepper 花椒面 1/3 tsp
white pepper 1/2 tsp
鸡精 1 teaspoon
soysauce 3-6 tbsp
salt 1/2 tsp 

 

dice/chopped vegetable mixing with 1 table sesame oil （韭菜；or 芹菜、白菜、bell pepper + 5 green oniens）.5 lb