女儿会开车了(旁边要有人,过完生日就可以正式拿驾照了),给别人上课了,银行有自己账户了,买东西用自己的钱也知道要挑sale 仔细算了,是不是也该把她当大人了呢?
原来都是我陪她一起去买东西,吃的,穿的,用的。现在她都是和小朋友一起去逛,偶尔没约到人也是我们把她扔mall里她自己觅。吃饭她挑,这个不吃,那个不喝,我就让她去店里拿她要的食材,原来也是和她一起买,现在我在车里等她。
出去玩时她说回来后她自己来做,省得被我唠叨。我说,那敢情好啊。
今天她做意大利饭。
她试着调制的 mixed drink准备在她的生日party也serve : mixed lemon juice with ice soda,我们在外面大人喝的加了一点 vodka ,她喝的里面没有酒。这是我们原来的照片,回头补上她的。
Olive Garden Zuppa Toscana
她平时在 Olive Garden 点这个,挺喜欢,就是嫌它稍辣一点,这次买的是微辣的sausage。网上找的方子。
3/4 lb Italian sausage (喜欢 mild sausage),2 large russet baking potatoes, sliced in half, 1 large onion, chopped,2 garlic cloves, minced,2 cups kale ,2 (8 ounce) cans chicken broth,水加满到中大锅3/5地方,她说多做一点,可以给左边替我们旅游时帮忙看她乌龟的邻居和右边她的American grandpa,grandma(女儿小时候经常呆在他们家,非常宠爱她,女儿说她要找时间和他们再多见见面,他们都快90了), 3/4 cupheavy whipping cream ,我让她减了一点。
Directions
- Chop or slice uncooked sausage into small pieces.
- Brown sausage in your soup pot.
- Add chicken broth and water to pot and stir.
- Place onions, potatoes, and garlic in the pot.
- Cook on medium heat until potatoes are done.
- Salt and pepper to taste.
- Simmer for another 10 minutes.
- Turn to low heat.
- Add kale and cream.
- Heat through and serve.
我说可以了,她非要再加一个不是意大利的蓝莓pie, 说是明天当早饭,现在蓝莓sale, $9.99 5 磅,就随她去玩吧。她买的现成冻皮,用的这个Pillsbury网上配方。她放多了蓝莓,样子有点不上台面,不过味道很好,很酥,里面的甜度也正好,柠檬和蓝莓的味道也搭,不夸张地说这是我吃过的最好吃的蓝莓pie,比外面买的好,不知是因为蓝莓新鲜还是方子好,我晚上就吃了好几块,害人啊。:)
用料: 1box Pillsbury™ refrigerated pie crusts, softened as directed on box , 5 cups fresh blueberries or 5 cups Cascadian Farm™ organic frozen blueberries, thawed,1/2 cup plus 1 tablespoon sugar ,2 tablespoons quick-cooking tapioca ,1 tablespoon lemon juice ,1 tablespoon milk
做法:
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Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
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In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
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Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
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她说下次再做在Vegas 那里吃的点心,我说好,我们一起弄。
蓝莓运到我们这里就看不到它身上那层霜了。
祝你们全家夏安!
饭后吃甜点习惯了,就丢不掉了,是很美味!现在我就是这样了,饭后就想找甜点来吃,哈哈!