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小时候经常吃这个,只是原料不同。
童年的春天,村边槐树上开满白白的小花,微风吹拂,缕缕清香向四方弥漫。一个小女孩儿爬到树上,折下那小小的带花枝桠扔下去,外婆在树下蒯个小篮子一枝枝捡起来。。
回到家择干净洗过,用面拌拌上锅蒸十分钟,凉凉了用蒜调。。微辣中带点甜味,口感很好。还有榆钱儿蒸蒸也很好吃。
高档餐厅的鸡鸭鱼肉就好吃吗?当然,但常吃也会腻。顺口的家常饭是总也吃不烦的,我最爱吃的还是蒸菜。
今天中午蒸的老芹菜,怕营养不够充分又炒了个肉豆角。再吃已经不是菜,是满满的童年记忆,是回不去的故乡,是梦里白发爹娘的声声呼唤。。(木子说我开始酿醋了。:)
肉炒豆角我儿子最爱吃的家常菜之一,可惜他不在身边。
捎带一个小甜点,前些天做的。。
Flowers, celery, and even a plant that could be used to make brooms when ripe.
The flowers from the elm trees are the best. That kind of elm tree
is hard to find now. The white flowers from a different kind of tree are also rare. People did this when they were starving in the great famines.There were a lot of famines in that area because of bad weather, locusts or floods. They tried to save the flour or grain and make their stomach full. Thus they created this dish. This dish is a product of extreme poverty and human struggles. I don't know whether people in Eastern Africa can copy this in the drought if they have more trees that bloom in spring.