正文
差不多10年没感冒，一向号称抵抗力超强的我，这次终于体验到流感病毒的威力，半个月才恢复。特提醒筒子们注意，流感高风，抵抗力弱的公共场所尽量少去，爬梯也少爬哈....
两款点心还是前一段做的，方子都是书上的，中文的字大，直接贴PP, 但愿能看得清楚。面包方子是一本E文杂志上的，字太小俺就只好叫手指头帮忙了。
奶油泡夫
放烤箱中层，先220-230C烤15-18分钟，再降至170-180C烤10-12分钟。
俺的成品（没撒糖粉）：
奶油酱非常好吃，我灌的没有书上多哈
南瓜餐包：
Squash pull-apart dinner rolls
By Angela Baker, Bremerton, WA Soft, cheerfully orange, and slightly sweet.
Make two dozen
1 ½ cups warm milk
2 ¼ tsp. dry yeast
2 tbsp. sugar
1tbsp. salt
1 egg, slightly beaten
¾ cup pureed squash or canned pumpkin
5 tbsp. vegetable shortening
4 to 5 cups all-purpose flour
2 tbsp .butter, melted, plus more for pan
2 tsp. poppy or sesame seeds
1. In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
2. Add squash and shortening; mash with a fork until shortening is in small pieces. Add 1 ½ cups flour and mix well with a wooden spoon and pull away from sides of bowl(you may not need all the flour).
3. Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 1 ½ hours.
4. Preheat oven to 400F and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
5. Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
6. Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.
俺的成品（没有刷蛋液）：我包了点豆沙
谢谢!祝大家周末愉快！
两款点心还是前一段做的，方子都是书上的，中文的字大，直接贴PP, 但愿能看得清楚。面包方子是一本E文杂志上的，字太小俺就只好叫手指头帮忙了。
奶油泡夫
放烤箱中层，先220-230C烤15-18分钟，再降至170-180C烤10-12分钟。
俺的成品（没撒糖粉）：
奶油酱非常好吃，我灌的没有书上多哈
南瓜餐包：
Squash pull-apart dinner rolls
By Angela Baker, Bremerton, WA Soft, cheerfully orange, and slightly sweet.
Make two dozen
1 ½ cups warm milk
2 ¼ tsp. dry yeast
2 tbsp. sugar
1tbsp. salt
1 egg, slightly beaten
¾ cup pureed squash or canned pumpkin
5 tbsp. vegetable shortening
4 to 5 cups all-purpose flour
2 tbsp .butter, melted, plus more for pan
2 tsp. poppy or sesame seeds
1. In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
2. Add squash and shortening; mash with a fork until shortening is in small pieces. Add 1 ½ cups flour and mix well with a wooden spoon and pull away from sides of bowl(you may not need all the flour).
3. Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 1 ½ hours.
4. Preheat oven to 400F and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
5. Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
6. Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.
俺的成品（没有刷蛋液）：我包了点豆沙
谢谢!祝大家周末愉快！
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