3 8-oz. packages PHILADELPHIA cream cheese 2/3 cup sugar 2 eggs 1 teaspoon vanilla extract 12 vanilla wafer
Directions:
Preheat oven to 350F for at least 5 minutes.
In a medium bowl, BEAT cream cheese, sugar and vanilla extract withelectric mixer on medium speed until well blended. Add eggs, 1 at atime, mixing on low speed after each addition until smooth.
In a muffin pan, add a baking cup first and then a vanilla wafer to each of 12 cup-shaped depressions.
Using a spoon to fill the baking cup with the mix.
Bake at 350F for about 45 minutes or until center is almost set .Refrigerate 4 hours or overnight. Top with pie filling before serving.