留美妈妈说mammatalk
我是Mia，十三年前只身一人来到美国，经历了大多数留学生体验过的酸甜苦辣和世间冷暖，糊里糊涂懵懵懂懂地撞进了所谓的名校。还清晰记得自己在城市般巨大的校园中穿梭于各个奇形怪状的教学楼，从早到晚耳边充斥着形形色色的教授们夹杂着乡音的英文，难以忘怀每个midte
节日季来一盘酸甜可口、简单美味的橙汁鸡，也是孩子们的最爱！
Authentic Orange Chicken 正宗橙汁雞 【4 Steps Authentic Orange Chicken】 :
Step 1: Cut/season/coat the chicken
Step 2: Fry the chicken
Step 3: Prepare orange chicken sauce
Step 4: Stir fry the chicken Detailed Steps:
【Step 1.1】: cut the chicken 鸡肉切小块
natural chicken breast tender 1-pound 嫩鸡胸肉 1 磅
Cut chicken breast into 1 – 1.3inch cubes 切成小块
【Step 1.2】: season the chicken 腌鸡肉
white pepper 1/4 tsp 白胡椒粉 1/4 tsp
garlic powder 1/4 tsp 大蒜粉 1/4 tsp
salt 1/2 tsp 盐 1/4 tsp
【Step 1.3】: coat the chicken 准备面糊
cornstarch 1/2 cup 玉米淀粉 1/2 杯
all-purpose flour 1/2 cup 面粉 1 1/2 杯
white pepper 1/4 tsp 白胡椒粉 1/4 tsp
egg 1 鸡蛋一只
cooking oil 1 tbsp 食用油1 tbsp
Tips: batter drops down slowly 面糊刚刚可以慢慢流动
【Step 2】: Fry the chicken 炸鸡块
temperature 330-370 F 油温
about 20 pieces at one time 一次大概炸20块
fry at least 8 - 10 mins 至少炸 8 - 10 分钟
【Step 3】: Prepare orange chicken sauce 配甜酸汁
brown sugar 1/4 cup 红糖
soy sauce 1 tbsp 酱油
orange juice 1/6 cup 橙汁
salt 1/2 tsp 盐
rice vinegar 1/8 cup (add last) 米醋最后加
* cornstarch 1 tbsp + water 3 tbsp (separate from orange sauce) 一勺玉米淀粉+3勺水
【Step 4】: Stir fry the chicken 炒鸡肉
cooking oil 1 tsp 1勺食用油
chili flakes 一小捏辣椒碎
minced garlic （2 garlic）大蒜碎
Add orange chicken sauce (made in step 3) 加入甜酸汁
Pour in the chicken 倒入炸好的鸡肉
