“十大最受欢迎的中国菜”出炉

以下为“最受欢迎的十大中国菜”（10 most popular Chinese dishes）完整榜单：

Fish with Sichuan pickles (酸菜鱼)

 

Stir-fried vegetables (炒青菜)

 

Spicy diced chicken with peanuts/Kung Pao Chicken (宫保鸡丁)

 

Shredded pork with garlic sauce (鱼香肉丝)

 

Fish filets in hot chili oil (水煮鱼)

 

Braised pork with brown sauce (红烧肉)

 

Steamed fish head with diced hot red peppers (剁椒鱼头)

 

Roast duck (烤鸭)

 

Tomato and egg soup (番茄蛋花汤)

 

Twice-cooked pork slices in hot sauce (回锅肉)

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