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Nature is magical. I started growing herbs at the old house mid-June with the
modest hope that through trial and error I would learn the ropes and finally be
able to supply my own needs. Oh boy--what a nice surprise! Within a month, I was
cooking with them. My own parsley and sage have flavored all the dishes that call
for them. The sage has grown so much and since moved to a bigger pot. And I have
already been looking for new parsley recipes. Even the cilantro which I planted
two weeks ago gave me a harvest today. Meanwhile, all I did was pouring some
garden mix, planting the starter herbs, and watering them daily.
The cilantro starters at the store cost more than I thought reasonable and,
after buying two, I searched for better ways to grow it. One idea was to grow
from seeds.
The cilantro is also called coriander, one key curry ingredient. It was a coincidence
that I recently bought a big jar of the stuff (seeds and not powder), for my chicken
curry, from an Indian grocery store. If these seeds worked, I figured, I would have a
life-time supply of cheap and fresh cilantro. I had some doubt, though, after
burying some in two pots, that they might have been processed for cooking and
therefore wouldn't germinate.
Two weeks passed and I already forgot about them. But today, I found I was lucky
again as at least eight tiny seedlings were breaking out thanks to the 80-degree
weather these days.
I also learnt a new word: bolting. It refers to the fast growth of a herb to produce
seeds under hot weather. That's what those bought (or boughten) cilantro was doing. Basically, I have to harvest if I don't want seeds.
Thank You!
Weeks ago I also searched for cilantro seeds at Home Depot, but to no avail. Good to hear your story. Your old home is like your vocation home now:)