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香煎土豆丝饼

(2015-01-05 13:49:45) 下一个


















简单的早餐

 

不愿煎小的就整个大个的














Ingredients
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten 2 tablespoons all-purpose flour
1 1/2 teaspoons salt 
1/2 cup peanut oil for frying

				
								
												
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. 
Place large spoonfuls of the potato mixture into the hot oil, pressing 
down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, 
turn and brown on the other. Let drain on paper towels. Serve hot!
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阅读 ()评论 (5)
评论
闭门吹雪 回复 悄悄话 回复 'buxingla' 的评论 : 土豆丝切细点就很容易熟
艾睿睿 回复 悄悄话 土豆也是我的最爱,怎么吃都不够。可是我煎的土豆饼却是有点黑的,是不是土豆放的太多了呢?
warsonwang 回复 悄悄话 煎就煎,还要加个香字,我口水流成河了。最爱土豆了,咋整都好吃。
天边的蔷薇 回复 悄悄话 Harsh Brown:-)
buxingla 回复 悄悄话 请问一下土豆饼容易煎熟吗?
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