Olive Garden® Zuppa Toscana

每次去Olive Garden, 总要喝它一碗大大的土豆香肠洋菜汤. 有很鲜美的意大利香肠， 土豆，和某种绿色蔬菜, 相当的Creamy。在冬天等的要疯了肚子空空的时候, 喝上这样的一碗汤, 好像进了天堂. 亲爱的你,  要不要试试看呢?

Olive Garden® Zuppa Toscana (以下食谱来自这里)

This is a much requested recipe on the site given its name! Someone who used to work at the Olive Garden sent in the original recipe and I've adapted it to serve just 6-8. Try it since it is really yummy!

It is a very good soup and hits the spot on cold winter days. I've included this and a few other Olive Garden-inspired recipes on the site for all of our visitors that enjoy eating at the restaurant chain. In my opinion, making these recipes at home makes them even better than the ones you eat at the restaurant! :)

Makes: 6-8 servings

INGREDIENTS

• 1 lb ground Italian sausage
• 1½ tsp crushed red peppers
• 1 large diced white onion
• 4 Tbsp bacon pieces
• 2 tsp garlic puree
• 10 cups water
• 5 cubes of chicken bouillon
• 1 cup heavy cream
• 1 lb sliced Russet potatoes, or about 3 large potatoes
• ¼ of a bunch of kale

1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
   
2. In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3. Add chicken bouillon and water to the pot and heat until it starts to boil.
   
4. Add the sliced potatoes and cook until soft, about half an hour.
5. Add the heavy cream and just cook until thoroughly heated.
6. Stir in the sausage and the kale, let all heat through and serve. Delicious!
   

Buon appetito!

刚刚看到小葡萄妈妈的方子更简单, 看这里.

[点缀]

“在冬天等的要疯了肚子空空的时候, 喝上这样的一碗汤, 好像进了天堂。”有过这样的体会。所以介绍得很真实。。。

[林贝卡]

Thanks for sharing the recipe. Happy Thanksgiving.