从春假到暑假又到新学期, 病毒久久不肯散去, 小妹妹居家抗疫五个多月,真是给闷得发慌。 想出去, 看看两鬓染霜的父母只好忍住。 上学期说好的网课最后基本成了自学, 老师和学生都在慢慢适应这突来的变化。。。这份突变却苦了上高中的学生。 从三月份开始考试一个个取消,比赛也是, 夏令营泡汤, 窝在家里有劲无处使, 很迷茫。。。
姐姐远在异乡, 小妹妹缺个伴, 她时常叹道, 自己就像独生女, 好孤独, 好没劲。。。我们尽量陪着小妹妹打球, 游泳, 常常是爸爸打上半场, 妈妈接下半场, 每每当她的手下败将, 游泳更没法比了, 爸爸还能跟她比一下蛙泳, 妈妈只好做独立啦啦队, 特邀摄影师, 卯足了劲跟她玩, 两位“老人”还是少了那份青春的活力,心有余而力不足, 有些无奈 。。。
无处安放的青春如何释放?
小妹妹爱烘培, 我上网买齐了材料以便她时不时地在厨房释放她的能量, 独自做各式各样的点心。。。
Strawberry Mirror Cake (草莓镜面摩斯蛋糕)
Green Tea Jiggly Cheese Cake (绿茶乳酪蛋糕):
Strawberry Cheesecake (免烤草莓乳酪蛋糕):
Butter Cream Lemon Cake (白脱柠檬蛋糕):
Matcha Pudding (绿茶布丁):
Peach Layered Cheese Cake (桃子乳酪蛋糕):
Strawberry filled Swiss Roll Cake (瑞士蛋糕卷):
LD笑眯眯道 “没想到 这居家隔离给咱家闷出个“米其林”小厨“ :)
瑞士蛋糕卷做法如下:
Ingredients:
- 1 cup heavy whipping cream
- 8 large strawberries or about 1 1/2 cups of strawberries
- 2 tsp of sugar
- 1/2 tsp vanilla extract
Instructions:
- In a mixing bowl, pour in 1 cup of heavy whipping cream. Whip at a medium setting.
- While mixing, add the sugar and vanilla extract. Continue beating until the whipping cream has medium/stiff peaks (about 3 to 4 minutes). Make sure to keep an eye on the whipping cream so that it does not curdle!
- Set the whipping cream aside and cut the strawberries into small pieces. We want them to be quite small so that the cake will not be hard to roll once the filling is spread on.
- Take the cut strawberries and place them in the whipping cream. Mix with a spatula.
- Spread the filling in a thin layer onto the already cut cake.
- Roll the cake and place it in the refrigerator for an hour.
- After an hour, take the Swiss roll out and decorate it!
小厨系列:
别在家里对年轻人来讲更痛苦,你们很理解孩子啊。
你好能干, macaron最难做了, 我家小妹妹第一次做, macaron 做成了杏仁饼 :)
不过我家LD对我是有意见的, 他说我把女儿培养得不务正业:)
哈哈,不一定是男女朋友。。
交些好朋友是很重要的。。。
(^D^)
再赞你家小妹,烘培手艺高超,只只蛋糕做得像美丽的艺术品,让人垂诞欲滴!
每次看你的博客,你很生动的描写二个女儿,觉得她们好能干,有孝心,父母教育的好!
好想让我儿子认识她们一下~~