Tuscan Tuna Stuffed Pasta Salad

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16 uncooked jumbo pasta shells
1/2 cup balsamic vinaigrette salad dressing
1/4 cup chopped fresh basil or parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 can (15 ounces) white kidney beans, rinsed and drained
1 can (6 ounces) white tuna packed in water, drained and flaked
1 jar (4 ounces) chopped pimiento, rinsed and drained
1-1/3 cups French's® French Fried Onions, divided

1．Cook pasta shells according to package directions, using shortest cooking time. Drain; rinse under cold running water. Set aside.
2．Combine salad dressing, basil, salt and pepper in medium bowl; whisk until well blended. Stir in beans, tuna, pimiento and 2/3cup French Fried Onions.
3．Spoon 3 tablespoons bean mixture into each pasta shell. Sprinkle with remaining 2/3 cup onions.

Prep Time: 20 minutes
Cook Time: 10 minutes